Results 131 to 140 of about 56,207 (278)
ABSTRACT Natural antisense transcripts (NATs) correspond to nearly 60% of annotated rice loci, however their functions are largely unknown. In this study, we characterise a rice cis‐NAT (NAT1850) that completely overlaps with a rice‐specific primary miRNA, pri‐miR1850.
Yang Shen +11 more
wiley +1 more source
Cephalopods from the stomachs of sperm whales taken off California [PDF]
Cephalopod remains (beaks, bodies, and parts of bodies) were collected from the stomachs of 157 sperm whales (Physeter macrocephalus) taken off central California (lat. 37°-39°N).
Fiscus, Clifford H. +2 more
core
Rice tungro disease (RTD) is one of the destructive and prevalent diseases in the tropical region. RTD is caused by Rice tungro spherical virus (RTSV) and Rice tungro bacilliform virus. Cultivation of japonica rice (Oryza sativa L. ssp japonica) in tropical Asia has often been restricted because most japonica cultivars are sensitive to short ...
Shim, Junghyun +6 more
openaire +2 more sources
ABSTRACT Plant‐derived secondary metabolites act as regulators of in planta defence. Plant phenylpropanoid metabolic compounds, including final metabolites such as lignin and flavonoids, and a few intermediate metabolites play critical roles in defence.
Dan Chen +9 more
wiley +1 more source
ABSTRACT Plant immune receptors detect both microbe‐derived and endogenous signals to activate defences. XA21, a rice immune receptor, confers strong race‐specific resistance to a subset of Xanthomonas oryzae pv. oryzae (Xoo) strains by recognising the microbial sulphated peptide RaxX.
Oh‐Kyu Kwon +2 more
wiley +1 more source
Identifikasi Dan Aplikasi Marka Berbasis PCR Untuk Identifikasi Varietas Padi Dengan Palatabilitas Tinggi [PDF]
To date, there hasbeen no DNA fingerprint profile as unique identity of ricevariety that has a high palatability (overall eating quality) inIndonesia, thus identification of premium varieties usingmolecular markers is considered to be important.
Koh, H. J. (Hee) +2 more
core
GERMPLASM EVALUATION FOR SALT TOLERANCE IN JAPONICA RICE
Soil salinity is one of the environmental constraints that affect crop cultivation worldwide. Among cereals, rice (Oryza sativa L.) is one of the most salt-sensitive although cultivars can differ in their response to salt stress. In European coastal rice areas, the salt wedge intrusion phenomenon caused by the rise in the sea levels consequent to the ...
openaire +2 more sources
ABSTRACT Gibberella stalk rot (GSR), caused by the fungal pathogen Fusarium graminearum, severely threatens maize production. However, the molecular mechanisms underlying maize resistance to GSR remain poorly understood. Here, we have identified ZmWRKY29 as a transcriptional repressor induced by F.
Jingye Fu +8 more
wiley +1 more source
Contribution for the characterization of carolino rice cultivars [PDF]
The objective of this work was to evaluate the grain biometric characteristics of 62 rice cultivars, which cover Indica and Japonica subspecies, and different types of commercial rice like, Agulha (Indica rice cultivars), Carolino ...
Brites, Carla +4 more
core +1 more source
ObjectiveTo evaluate the taste quality of boxed instant rice prepared on industrial microwave cooking production line with eight kinds of rice, including japonica rice and indica rice.MethodsNot only composition, cooking quality, and gelatinization ...
LI Jinian +5 more
doaj +1 more source

