Results 161 to 170 of about 33,232 (253)

Comparative Starch Synthase Activity of Indica and Japonica Developing Rice Grain [PDF]

Developing grain of japonica rice had higher specific activity of granule‐bound starch synthase than indica rice at the same growth stage, with indica‐japonica hybrid having intermediate synthase activity.
Villareal, C.P., Juliano Los Baños, B.O.   +1 more
core  

Dissecting Agronomically favorable genotypes in temperate japonica rice via haplotype analysis of a Japan-MAGIC population. [PDF]

Plant J
Fukuda H, Fukuda A, Sakamoto T, Kawahara Y, Naito K, Kawakatsu T, Yonemaru JI, Ogawa D.   +7 more
europepmc   +1 more source

Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value. [PDF]

Foods
Li Y, Li M, Chang J, Gu K, Yu J, Zhang X, Bao J.   +6 more
europepmc   +1 more source

Revealing the Formation Mechanism of Key Metabolites During Japonica Rice Storage Driven by Microbial Functional Genes. [PDF]

Metabolites
Li X, Deng W, Zhang Z, Tong H, Cao Y.
europepmc   +1 more source

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice. [PDF]

Foods
Wei Y, Ren F, Cui J, Gao M, Jia F, Zhang X, Fang Y.   +6 more
europepmc   +1 more source

Carbon-Nitrogen Metabolism Associated with Appearance Quality in Superior and Inferior Grains of Soft and Non-Soft Japonica Rice in Southern China. [PDF]

Plants (Basel)
Chen X, Yu J, Zhu Y, Liu G, Li G, Xu F, Hu Q, Cao J, Zhang H, Wei H.   +9 more
europepmc   +1 more source

Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice. [PDF]

Front Plant Sci
Ding C, Xu L, Wang Z, Xu L, Guan Y, Long W, Wu L.   +6 more
europepmc   +1 more source

Studies on the Difference in Characters of Indica Rice from Japonica Rice

Japanese Journal of Tropical Agriculture, 1968
NISHI, Kosaburo, KANEKI, Yoshizo
openaire   +1 more source

The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice. [PDF]

Gels
Dai B, Chen R, Chang S, Wei Z, Luo X, Wu J, Li X.   +6 more
europepmc   +1 more source

Low Temperature Impacts Root Physiological Characteristics and Related Microbial Community Diversity in the Rhizosphere of Japonica Rice. [PDF]

Microorganisms
Liu Z, Jia Y, Gong W, Jin J, Fu S, Luo Z, Zhou W, Wang J, Zhao H.   +8 more
europepmc   +1 more source