Results 101 to 110 of about 6,006,536 (300)
This study reveals how long‐term activation of jasmonic and salicylic acid signalling reshapes arthropod communities and plant fitness across seasons. By showing that induced defences generate contrasting outcomes and cascading trade‐offs across trophic levels, it challenges the assumption that induced resistance is uniformly beneficial in natural ...
Mônica F. Kersch‐Becker +6 more
wiley +1 more source
Short‐ and long‐term expression of PPO‐D, PI‐IIc and PR‐1a were assessed in intact plants and detached tomato leaves of two varieties infested with Tetranhycus urticae. Tomato defences were induced in both intact and detached leaves, but the induction levels varied with plant variety and gene assessed.
Mariya Kozak +6 more
wiley +1 more source
Lipid remodeling enhances heat tolerance in rose via α-linolenic acid and jasmonate accumulation
The rose, often referred to as the queen of flowers, is one of the four primary cut flowers; however, its growth is susceptible to high-temperature stress.
Jian Li +5 more
doaj +1 more source
Jasmonic acid is a natural plant hormone that induces native defense responses in plants. Sugarbeet (Beta vulgaris L.) root unigenes that were differentially expressed 2 and 60 days after a postharvest jasmonic acid treatment are presented.
Lucilene Silva de Oliveira +5 more
doaj +1 more source
Bacterial pathogens use effectors and phytotoxins to facilitate infection of host plants. Coronatine (COR) is one of the phytotoxins produced in bacterial pathogens, such as Pseudomonas syringae pv. tomato DC3000 (pst DC3000).
Hongqing Guo +8 more
semanticscholar +1 more source
The Mediator subunit SlMED25 and the co‐repressor SlSPX2 competitively bind the N‐terminal domain of the phosphate starvation response transcription factor SlPHR3 in tomato to form a sensitive molecular switch, which dynamically modulates phosphate starvation responses and maintains phosphate homeostasis, offering valuable targets for breeding low ...
Mingtong Zhai +10 more
wiley +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Fine‐tuning fatty acid composition enhances rice resistance to bacterial blight
Genome editing to insert an inhibitory element into the 5' untranslated region of the stearoyl‐acyl carrier protein desaturase gene OsSSI2 fine‐tuned fatty acid composition, creating mutants with enhanced bacterial blight resistance while maintaining normal growth and yield.
Rundong Shen +5 more
wiley +1 more source
Herbivory triggers the production of green leaf volatiles, and dense planting results in induces increased concentration of linalool emission in maize canopies. These volatiles activate plant‐soil feedback that enriches beneficial rhizosphere bacteria, enhancing resistance, though sometimes at a growth cost, thereby offering new avenues for sustainable
Peiguo Yuan +3 more
wiley +1 more source
How salicylic acid takes transcriptional control over jasmonic acid signaling
Transcriptional regulation is a central process in plant immunity. The induction or repression of defense genes is orchestrated by signaling networks that are directed by plant hormones of which salicylic acid (SA) and jasmonic acid (JA) are the major ...
Lotte eCaarls +2 more
doaj +1 more source

