Results 81 to 90 of about 8,543,967 (283)
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
EFFECT OF JASMONIC ACID ON INCREASING SALINITY TOLERANT OF MICROPROPAGATED STEVIA PLANTS. [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2005 The effect of jasmonic acid (0.0, 10.0, 20.0, and 30.0~Mn) in improving salinity tolerance of the micropropagated stevia plants grown under different levels of salinity (0.0 10.0, 20.0, 30.0 and 40.0 % sea salted water) was studied.
A. E. Nafie +3 more
doaj +1 more source
Grassland Research, EarlyView.Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu +6 more
wiley +1 more source
Integrated Multi-omic Framework of the Plant Response to Jasmonic Acid
Nature Plants, 2019 Understanding the systems-level actions of transcriptional responses to hormones provides insight into how the genome is reprogrammed in response to environmental stimuli.
Mark Zander +15 more
semanticscholar +1 more source
Gossypol content in response to Jasmonic Acid
, 2013 “Gossypol content in response to Jasmonic Acid” gives the terpenoid concentrations of oldest and youngest leaf of Bt and non-Bt cotton that were untreated or treated with Jasmonic acid one week before collecting the leaf. All data is ng/terpenoids per mg
Felix E. Wettstein (2176684) +5 more
core +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Active compounds and biological activity of in vitro cultures of some Echinacea purpurea varieties
Bulletin of the National Research Centre, 2018 Background Plant cell cultures have developed rapidly in recent years for the synthesis of selected natural products. This study was conducted to evaluate the effect of yeast extract, jasmonic acid, phenylalanine, and tyrosine on total caffeic acid and ...
Mohamed Ramadan Rady +2 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Targeting Hormone-Related Pathways to Improve Grain Yield in Rice: A Chemical Approach.
PLoS ONE, 2015 Sink/source relationships, regulating the mobilization of stored carbohydrates from the vegetative tissues to the grains, are of key importance for grain filling and grain yield.
Hiroaki Tamaki +5 more
doaj +1 more source
Horticulture Research, 2020 Melatonin has been shown to alleviate the effects of abiotic stress and to regulate plant development. Copper, a common heavy metal and soil pollutant, can suppress plant growth and development.
Zhicheng Hu +4 more
semanticscholar +1 more source