Results 241 to 250 of about 55,147 (299)

Genomic and Effector‐Based Insights Into Austropuccinia psidii–Host Interactions Informing RNAi and Resistance Development

open access: yesMolecular Plant Pathology, Volume 27, Issue 2, February 2026.
Genomic and effector‐based insights into Austropuccinia psidii—host interactions are informing RNAi treatments and aiding resistance development for myrtle rust disease. ABSTRACT Austropuccinia psidii is a biotrophic basidiomycete and the causal pathogen of myrtle rust.
Jovarn V. Sullivan   +4 more
wiley   +1 more source

Evolution of molecular communication in the permanent Azolla symbiosis

open access: yesNew Phytologist, Volume 249, Issue 4, Page 1666-1674, February 2026.
Summary Heritable symbioses exist across eukaryotes with different degrees of intimacy. In most cases, the symbionts are obligate and require inheritance for their survival. On the host side, symbiont retention can facilitate fitness benefits. Only rarely are these symbioses interwoven to the point that host survival relies on the symbiont.
Deren Büyüktaş   +2 more
wiley   +1 more source

Rice JASMONIC ACID OXIDASES control resting jasmonate metabolism to promote growth and repress basal immune responses. [PDF]

open access: yesPlant Physiol
Ndecky S   +10 more
europepmc   +1 more source

Aphid parasitism alters induced plant responses allowing a hyperparasitoid to locate its hidden parasitoid host

open access: yesNew Phytologist, Volume 249, Issue 4, Page 2055-2070, February 2026.
Summary Plants typically host insect communities composed of multiple trophic levels that are intricately linked through interactions mediated by the shared food plant. Hyperparasitoids are top‐level carnivores in such systems, preying on parasitoid larvae developing inside herbivores. These hyperparasitoids can dramatically reduce the effectiveness of
Mitchel E. Bourne   +6 more
wiley   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez   +3 more
wiley   +1 more source

The Jasmonic Acid Biosynthetic Genes SmLOX4 and SmLOX5 Are Involved in Heat Tolerance in Eggplant. [PDF]

open access: yesPlant Cell Physiol
Liu R   +9 more
europepmc   +1 more source

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