Genomic and effector‐based insights into Austropuccinia psidii—host interactions are informing RNAi treatments and aiding resistance development for myrtle rust disease. ABSTRACT Austropuccinia psidii is a biotrophic basidiomycete and the causal pathogen of myrtle rust.
Jovarn V. Sullivan +4 more
wiley +1 more source
ELONGATED HYPOCOTYL5 Regulates Resistance to Root-Knot Nematode by Modulating Antioxidant System and Jasmonic Acid in <i>Cucumis sativus</i>. [PDF]
Ma F +7 more
europepmc +1 more source
Physiological and metabolome characterization of Amaranthus hybridus L. grown under cypermethrin stress: an insight of Jasmonic acid treatment. [PDF]
Kumar A, Yadav PK, Singh A.
europepmc +1 more source
Evolution of molecular communication in the permanent Azolla symbiosis
Summary Heritable symbioses exist across eukaryotes with different degrees of intimacy. In most cases, the symbionts are obligate and require inheritance for their survival. On the host side, symbiont retention can facilitate fitness benefits. Only rarely are these symbioses interwoven to the point that host survival relies on the symbiont.
Deren Büyüktaş +2 more
wiley +1 more source
Rice JASMONIC ACID OXIDASES control resting jasmonate metabolism to promote growth and repress basal immune responses. [PDF]
Ndecky S +10 more
europepmc +1 more source
Summary Plants typically host insect communities composed of multiple trophic levels that are intricately linked through interactions mediated by the shared food plant. Hyperparasitoids are top‐level carnivores in such systems, preying on parasitoid larvae developing inside herbivores. These hyperparasitoids can dramatically reduce the effectiveness of
Mitchel E. Bourne +6 more
wiley +1 more source
The LoMYB26/LoJAZ4-LoCOMT module regulates anther dehiscence via Jasmonic acid-mediated endothecium lignification in lily. [PDF]
Fang Q +7 more
europepmc +1 more source
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
The Jasmonic Acid Biosynthetic Genes SmLOX4 and SmLOX5 Are Involved in Heat Tolerance in Eggplant. [PDF]
Liu R +9 more
europepmc +1 more source
Jasmonic Acid and Salicylic Acid Crosstalk Mediates Asymmetric Interactions Between <i>Aphis gossypii</i> and <i>Lema decempunctata</i> in <i>Lycium barbarum</i>. [PDF]
Liu Z +5 more
europepmc +1 more source

