Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69<sup>th</sup> meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008). [PDF]
EFSA J, 2010 EFSA Panel on Food Contact Materials +2 more
europepmc +1 more source
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25. [PDF]
EFSA J, 2010 EFSA Panel on Food Contact Materials +2 more
europepmc +1 more source
Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the α,β-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of FGE.19. [PDF]
EFSA J, 2015 EFSA Panel on Food Contact Materials +2 more
europepmc +1 more source
Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65<sup>th</sup> meeting). [PDF]
EFSA J, 2011 EFSA Panel on Food Contact Materials +2 more
europepmc +1 more source
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57<sup>th</sup> meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010). [PDF]
EFSA J, 2011 EFSA Panel on Food Contact Materials +2 more
europepmc +1 more source
Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30. [PDF]
EFSA J, 2012 EFSA Panel on Food Contact Materials +2 more
europepmc +1 more source
Scientific Opinion on the safety and efficacy of phenyl ethyl alcohols, phenylacetic acids, related esters, phenoxyacetic acids and related esters (chemical group 15) when used as flavourings for all animal species. [PDF]
EFSA J, 2012 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP).
europepmc +1 more source
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils - Part II of III. [PDF]
EFSA J, 2012 EFSA Panel on Contaminants in the Food Chain (CONTAM).
europepmc +1 more source