Results 21 to 30 of about 384 (172)
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Abstract The Indonesian government has scaled up its devolution of forest management to local communities in the form of social forestry, with the aim of improving forest management while delivering nature‐based well‐being (including livelihood) benefits for local communities.
Tessa D. Toumbourou +17 more
wiley +1 more source
Land‐use changes impact root–fungal network connectivity in a global biodiversity hotspot
Dimensioning the impacts of rainforest transformations below‐ground is constrained by our understanding of fungal functional guilds. Highly modified systems exhibited fewer connections, suggesting a dynamic restructuring of root–fungal relationships in response to land‐use changes.
Carina Carneiro de Melo Moura +10 more
wiley +1 more source
NAZIVI JELA U RJEČNIKU "BLAGO JEZIKA SLOVINSKOGA" (1651.) JAKOVA MIKALJE
U radu se razmatra fond leksema kojima su imenovana jela, utvrđuje se njihovo podrijetlo, usvojenost u mlađim leksikografskim djelima i u suvremenom kulinarstvu.
Darija Gabrić-Bagarić
doaj
Prefiksi pre-, pro-, pri- i pra- u kajkavskome narječju
U ovome se radu prefiksima pre-, pro-, pri- i pra- pristupa kao tvorbenim jezičnim jedinicama koje imaju značenje. Sudjeluju u stvaranju novih leksičkih jedinica, pri čemu su prva tri prefiksa vrlo plodna u hrvatskome jeziku, osobito u tvorbi glagola ...
Jela Maresić
doaj +1 more source
A meta‐analysis of the association between teacher support and school engagement
Abstract School engagement is a multidimensional concept describing how students behave, feel, and think. Previous meta‐analyses suggest that school engagement may be underpinned by specific aspects of teacher support. However, given that school engagement is also multifaceted, it is important to examine how each aspect of school engagement is related ...
Luis Francisco Vargas‐Madriz +2 more
wiley +1 more source
U ovoj, četvrtoj svesci časopisa za 2017. godinu, u okviru temata Antropologija filma II deo, objavljeno je šest radova koji se bave analizom domaćeg, srpskog filma.
Ivan Kovačević
doaj
Abstract With the dissolution of an authoritarian regime, novel semiotic technologies are mobilized in the service of producing new political imaginaries. Through what visual and discursive practices can “democracy” be made visible? How can “good governance” be convincingly attested?
Aurora Donzelli
wiley +1 more source

