Results 31 to 40 of about 382 (173)
KRITIKA TIJELA I TIJELO KRITIKE - DEKONSTRUKCIJA EPOHALNOGA DISKURSA U LIKU LUCIJE STIPANČIĆ
Senjski Zbornik, 2020 Svaka ozbiljna rasprava o prozi Vjenceslava Novaka uzima činjenicu nemogućnosti njezina smještanja u unaprijed zadani diskurzivni okvir kao normu. Od Frangeša do Nemeca, književna će kritika i teorija u Novakovim djelima s pravom uočavati elemente koji ...
Jela Sabljić Vujica
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Bisnis kosmetik dengan bahan yang kurang jelas
, 2023 Abstrak: Telah jelas kita ketahui bersama bahwasanya kosmetik sudah sangat marak dilingkungan kita yang terutama di lingkungan perempuan.yang digunakan untuk menghias mereka baik itu wajah rambut kuku dan anggota tubuh lainnya.pada zaman sekarang ini telah banyak macam dari berbagai kosmetik yang manakala kita tidak tahu itu terbuat darimana ?
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Folia Onomastica Croatica, 2017 Milan Moguš (Senj, 25. travnja 1927. – Zagreb, 19. studenoga 2017.)
Jela Maresić
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Zaštita od suvišnih voda (dijela Jelas polja) [PDF]
PLIN 2021 - ZBORNIK RADOVA 12. MEĐUNARODNOG SKUPA O PRIRODNOM PLINU, TOPLINI I VODI, 2021 Proizvodnja hrane (poljoprivreda) presudni je element opstanka ljudskih zajednica te bi opći interes trebao biti usmjeren njezinom razvoju. Tijekom povijesti sve veće površine zemljišta su privođene poljodjelstvu, a pri tom, osim krčenja (prenamjene) i oblikovanja, važnu ulogu ima i uspostava sustava za popravak vodo-zračnog režima tla.
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Hrvatski Dijalektološki Zbornik, 2008 Mira Menac-Mihalić, Frazeologija novoštokavskih ikavskih govora u Hrvatskoj : s rječnikom frazema i značenjskim kazalom s popisom sinonimnih frazema, Institut za hrvatski jezik i jezikoslovlje i Školska knjiga, Biblioteka Rječnici hrvatskoga jezika ...
Jela Maresić
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On the Word Formation of the Diminutive in the Kajkavian Dialect
Rasprave Instituta za Hrvatski Jezik i Jezikoslovlje, 2015 This paper gives an analysis and overview of the diminutive word formation system in the Kajkavian dialect group. An analysis has been carried out using examples from published descriptions of local dialects, Kajkavian dictionaries, and the author’s own ...
Jela Maresić
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Etnoantropološki Problemi, 2017 This fourth volume of the journal for 2017, with thematic issue Anthropology of Film Part II, publishes six papers dealing with the analysis of domestic, Serbian films. These are: Nešto između (Something in Between 1983), Video jela zelen bor (Dear Video
Ivan Kovačević
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