Results 51 to 60 of about 23,234 (211)
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Jezični standardi ponude jela i pića
Tourism and hospitality management, 1998 Nakon osvrta na opća obilježja i jezične standarde ponude jela i pića utvrdili smo na reprezentativnom uzorku od 100 karti jela i pića koje se koriste u raznim tipovima ugostiteljskih objekata na području Hrvatske u kojoj mjeri su analizirane karte jela i pića sastavljene sukladno propisanim jezičnim standardima, pri čemu smo posebnu pozornost obratili
Blažević, Nevenka +2 more
openaire +3 more sources
Interpopulation variability of some morphological characteristics of silver fir (Abies alba Mill.) from central Bosnia [PDF]
, 2005 U radu je istraživana međupopulacijska varijabilnost morfoloških svojstava obične jele (Abies alba Mill.) iz središnje Bosne. Ukupno je istraživano 12 svojstava: četiri morfološka svojstva češera, šest svojstava sjemena, dva svojstva ljuski češera te ...
Azra Čabaravdić, Dalibor Ballian
core +1 more source
The Fermi Surface Effect on Magnetic Interlayer Coupling
, 2004 The oscillating magnetic interlayer coupling of Fe over spacer layers consisting of Cu$_{x}$Pd$_{1-x}$ alloys is investigated by first principles density functional theory.
Anders Bergman +10 more
core +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Longitudinal study of food-related lifestyle of Croatian consumers [PDF]
, 2009 Ovim radom predstavljeno je longitudinalno istraživanje koje upućuje na postojanje promjena u segmentima hrvatskih potrošača s obzirom na njihov stil života u prehrani, i to u desetogodišnjem razdoblju (od 1997. godine do 2006. godine).
Sunčana Piri Rajh, Tanja Kesić
core +2 more sources
The role of spin fluctuations in the conductivity of CrO$_2$
, 2016 We present a time-resolved terahertz spectroscopic study of the half-metallic ferromagnet CrO$_2$. The ultrafast conductivity dynamics excited by an optical pump displays a very short (several picoseconds) and a very long (several hundred picoseconds ...
Deckoff-Jones, Skylar +5 more
core +1 more source
Immunization strategies targeting newly arrived migrants in Non-EU countries of the mediterranean basin and black sea [PDF]
, 2017 Background: The World Health Organization recommends that host countries ensure appropriate vaccinations to refugees, asylum seekers and migrants. However, information on vaccination strategies targeting migrants in host countries is limited. Methods: In
Declich, Silvia +7 more
core +1 more source
Folia Onomastica Croatica, 2017 Milan Moguš (Senj, 25. travnja 1927. – Zagreb, 19. studenoga 2017.)
Jela Maresić
doaj
Hrvatski Dijalektološki Zbornik, 2008 Mira Menac-Mihalić, Frazeologija novoštokavskih ikavskih govora u Hrvatskoj : s rječnikom frazema i značenjskim kazalom s popisom sinonimnih frazema, Institut za hrvatski jezik i jezikoslovlje i Školska knjiga, Biblioteka Rječnici hrvatskoga jezika ...
Jela Maresić
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