Results 61 to 70 of about 82,854 (239)

Bisnis kosmetik dengan bahan yang kurang jelas

open access: yes, 2023
Abstrak: Telah jelas kita ketahui bersama bahwasanya kosmetik sudah sangat marak dilingkungan kita yang terutama di lingkungan perempuan.yang digunakan untuk menghias mereka baik itu wajah rambut kuku dan anggota tubuh lainnya.pada zaman sekarang ini telah banyak macam dari berbagai kosmetik yang manakala kita tidak tahu itu terbuat darimana ?
openaire   +1 more source

Analisis Biaya Operasional Dan Arus Kas Terhadap Profitabilitas Pada PT. Jasa Raharja (Persero) Cabang Manado [PDF]

open access: yes, 2016
Umploying kash operational and management cash flow operatio ini finance operational activity exaration be influence attachment company profitability. The objective research this script is to know how the as much as cash operation and cash flow operation
Jela-Jela, M. (Marianti)   +2 more
core  

High Spin-Wave Propagation Length Consistent with Low Damping in a Metallic Ferromagnet

open access: yes, 2019
We report ultra-low intrinsic magnetic damping in Co$_{\text{25}}$Fe$_{\text{75}}$ heterostructures, reaching the low $10^{-4}$ regime at room temperature.
Althammer, Matthias   +13 more
core   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

Reč urednika

open access: yesEtnoantropološki Problemi, 2017
U ovoj, četvrtoj svesci časopisa za 2017. godinu, u okviru temata Antropologija filma II deo, objavljeno je šest radova koji se bave analizom domaćeg, srpskog filma.
Ivan Kovačević
doaj  

KRITIKA TIJELA I TIJELO KRITIKE - DEKONSTRUKCIJA EPOHALNOGA DISKURSA U LIKU LUCIJE STIPANČIĆ

open access: yesSenjski Zbornik, 2020
Svaka ozbiljna rasprava o prozi Vjenceslava Novaka uzima činjenicu nemogućnosti njezina smještanja u unaprijed zadani diskurzivni okvir kao normu. Od Frangeša do Nemeca, književna će kritika i teorija u Novakovim djelima s pravom uočavati elemente koji ...
Jela Sabljić Vujica
doaj   +1 more source

KONDISI JEMAAT YANG TIDAK JELAS DITINJAU DARI JEMAAT LAODIKIA

open access: yesFILADELFIA: Jurnal Teologi dan Pendidikan Kristen, 2021
Berdasarkan Wah.3:14-22, Laodikia adalah suatu kota yang kaya. Laodikia menjadi pusat perbankan, pusat wol, dan pusat obat mata. Namun, jemaat Laodikia dikatakan oleh Tuhan bahwa kondisinya suam-suam kuku. Kondisi yang suam-suam kuku itu tidak baik, selain itu hal tersebut adalah keadaan yang tidak disukai oleh Tuhan. Suam-suam kuku berarti tidak panas
Lylyan Firdaus, Tjipto Santoso, M.Th.
openaire   +1 more source

Longitudinal study of food-related lifestyle of Croatian consumers [PDF]

open access: yes, 2009
Ovim radom predstavljeno je longitudinalno istraživanje koje upućuje na postojanje promjena u segmentima hrvatskih potrošača s obzirom na njihov stil života u prehrani, i to u desetogodišnjem razdoblju (od 1997. godine do 2006. godine).
Sunčana Piri Rajh, Tanja Kesić
core   +2 more sources

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy