Results 111 to 120 of about 3,361 (229)

Antidyslipidemic, Antioxidant, and Anti-inflammatory Effects of Jelly Drink Containing Polyphenol-Rich Roselle Calyces Extract and Passion Fruit Juice with Pulp in Adults with Dyslipidemia: A Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]

Oxid Med Cell Longev, 2022
Khongrum J, Yingthongchai P, Boonyapranai K, Wongtanasarasin W, Donrung N, Sukketsiri W, Prachansuwan A, Chonpathompikunlert P.   +7 more
europepmc   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Influence of incorporating honey, royal jelly and pollen on biotechnological processes of dairy drink

Eastern-European Journal of Enterprise Technologies, 2014
Представлено спосіб виробництва йогурту, який дасть можливість удосконалити класичний кисломолочний напій за рахунок внесення натуральних біологічно активних наповнювачів. Такими наповнювачами можуть виступати продукти бджільництва. А саме: мед, маточне молочко та бджолине обніжжя.
openaire   +4 more sources

Utilization of Papaya and Tomatoes in Making Jelly Drinks Source of Vitamin C

Jurnal Kesehatan
Introduction: Papaya and tomatoes are local food ingredients that are easily found in the community and contain vitamin C to be developed into functional foods, one of which is as a jelly drink. This research aims to use papaya and tomatoes as raw materials for making jelly drinks as a source of vitamin C.
Putri Sukmawati Ariyani, null Iswahyudi, Maruli Siregar   +2 more
openaire   +1 more source

Effects of Composition and Baking Temperature on the Properties of Low‐Protein Cookies

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This work focused on fabricating low‐protein cookies (LPCs) from low‐protein steamed bun flour via baking and elucidating the influence of both formulation variables and baking temperature on their physicochemical properties through single‐factor analysis.
Cuiping Shi, Ye Zi, Zhenfeng Liu, Wei Cai, Jian Zhong   +4 more
wiley   +1 more source

PENGARUH MINUMAN FUNGSIONAL JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP STRES OKSIDATIF

Jurnal Pangan dan Agroindustri, 2014
Radikal bebas merupakan pemicu stress oksidatif yang dapat ditimbulkan salah satunya melalui konsumsi minyak jelantah berlebih. Minyak jelantah mengandung peroksida tinggi dapat mengakibatkan kerusakan sel yang dapat diteliti melalui pengukuran produk ...
Aulia Shabrina Karismawati, Nirmala Nurhasanah, Tri Dewanti Widyaningsih   +2 more
doaj  

PENGEMBANGAN PRODUK JELLY DRINK TEMULAWAK (Curcuma xanthorrhiza Roxb.) SEBAGAI PANGAN FUNGSIONAL

Heuristic, 2017
People still consider the curcumin as a herb that has a taste and smell that is less preferred so as to increase consumption of ginger need to be diversified more modern products, one of which is jelly drink. Success in the manufacture of jelly drinks is determined by the concentration of gelling agents.
Hartati, Fadjar Kurnia, Djauhari, Arlin Besari   +1 more
openaire   +3 more sources

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman   +4 more
wiley   +1 more source

Perencanaan home industry apple tea jelly drink dengan kapasitas produksi 500 botol @250g per hari. [PDF]

, 2017
Apple tea jelly drink merupakan produk minuman jelly drink yang menggunakan sari buah apel dan ekstrak teh yang kaya akan antioksidan. Home industry Apple Tea Jelly Drink direncanakan memiliki kapasitas produksi 500 botol/hari.
Lauw, Stefanie, Sinaga, Gede Tuahta Sisean Marojohan   +1 more
core  

PENGARUH PENGGUNAAN AIR SEDUHAN BELUNTAS TERHADAP PERUBAHAN SIFAT FISIKA DAN KIMIA JELLY DRINK BELUNTAS

, 2020
Jelly drink adalah sejenis minuman semi padat yang umumnya memiliki tampilan yang jelas dan tekstur kenyal. Jelly dibuat dari ekstrak buah-buahan dan gula menggunakan teknik merebus dengan penambahan zat pembentuk gel untuk membentuk tekstur kenyal ...
Darmoatmodjo, L. M. Y. D, Widyawati, P. S. (Paini), Siregar, Christie Paulien, Ristiarini, Susana, Ristiarini, S. (Susana), Siregar, C. P. (Christie), Lianel, A. L. (Andreas), Darmoatmodjo, Laurensia Maria Yulian Dwiputranti, Widyawati, Paini Sri, Darmoatmodjo, L. M. (Laurensia), Lianel, Andreas Lukita   +10 more
core   +2 more sources