Results 61 to 70 of about 3,361 (229)

Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization Based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties [PDF]

Research and Innovation in Food Science and Technology
The mushroom polysaccharide from white jelly mushroom (Tremella fuciformis) and the mulberry extract were utilised as the main ingredients to develop a healthy drink using a mixture design approach.
Risda Yulianti, Yang-Chia Shih
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

PENGARUH ANTIOKSIDAN JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP KADAR SGOT DAN SGPT

Jurnal Pangan dan Agroindustri, 2014
Minyak jelantah memiliki bilangan peroksida yang tinggi yang merupakan sumber radikal bebas dalam tubuh dan dapat menyebabkan kerusakan pada organ hati. Semakin tinggi kerusakan hati, maka semakin tinggi pula kadar SGOT dan SGPT dalam darah.
Nirmala Nurhasanah, Aulia Shabrina Karismawati, Tri Dewanti Widyaningsih, Nur Ida Panca Nugrahini   +3 more
doaj  

Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

Food ScienTech Journal
Red watermelon albedo (Citrullus vulgaris) is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink.
Putri Rizky Amalia, Amalya Nurul Khairi
doaj   +1 more source

DIVERSIFIKASI PRODUK PANGAN BERBASIS AIR KELAPA

Agritech, 2020
Air kelapa merupakan cairan yang berasal dari buah kelapa, yang umumnya merupakan hasil samping dari pengolahan santan, atau dari buah kelapa yang sengaja diambil buah dan airnya untuk dikonsumsi.
Ervina Mela
doaj   +1 more source

The characteristics and consumer acceptance of jelly drink fortified with Ulva lactuca fatty acid microemulsion

IOP Conference Series: Earth and Environmental Science, 2023
Abstract This study aims to determine the fortification of Ulva lactuca fatty acid microemulsion in jelly drinks and the characteristics and consumer acceptance of jelly drinks. The stages in this research were extraction of U. lactuca fatty acid, production of U. lactuca fatty acid microemulsion, fortification of U.
D R S Kusumajati, S A Budhiyanti
openaire   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

UJI DAYA TERIMA PADA JELLY DRINK KENIKIR (COSMOS CAUDATUS KUNTH.) [PDF]

, 2017
Kenikir (Cosmos caudatus Kunt.) memiliki kadar antioksidan yang sangat tinggi. Jelly drink kenikir dipilih sebagai minuman fungsional berantioksidan alami.
HAMIDAH, LINA MUFLIHATUL
core  

Pengaruh rasio buah dan air terhadap sifat fisikokimia dan organoleptik jelly drink salak pondoh [PDF]

, 2021
Jelly drink merupakan produk minuman semi padat yang terbuat dari sari buah-buahan yang dimasak dalam gula. Jelly drink tidak hanya sekedar minuman biasa, tetapi dapat dikonsumsi sebagai minuman penunda lapar.
Gunawan, Alvin
core  

Hydrogel‐based drug delivery systems for intracerebral hemorrhage with therapeutic advances and emerging roles of the bone–brain axis

Interdisciplinary Medicine, EarlyView.
Hydrogel‐based drug delivery systems offer a promising approach for treating intracerebral hemorrhage (ICH) by overcoming blood‐brain barrier limitations, enabling precise, sustained release of neuroprotective and anti‐inflammatory agents. These systems enhance treatment efficacy, but challenges remain in biosafety, drug penetration, and scalability ...
Haojun Shi, Min Chen, Yisheng Chen, MengYao Li, Jiale Ma, Zuozhen Yin, Li Wu, YangBao Miao, Zemin Ou, Ke Wu, Zhijie Xu, Lizhi Li, Shaocong Zhao, Shiwei He, Bin Huang, Guanwen He, Guanghui Wu, John H. Zhang, Liang Shi   +18 more
wiley   +1 more source