Изменение содержания фруктозов в клубнях топинамбура при хранениии [PDF]
, 2012 Спектрофотометрическим методом определено содержание инулина и фруктозы в клубнях топинамбура при различных способах зимнего хранения. Наименьшие потери инулина (
Алексеев, А.В. +5 more
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Ethanol Inhibition Kinetics of Kluyveromyces marxianus Grown on Jerusalem Artichoke Juice [PDF]
, 1982 Pratima Bajpai, Argyrios Margaritis
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Harvest time effect on horticultural quality of topinambur (Helianthus tuberosus L.) kept in the soil or in cold storage [PDF]
, 2018 Existen muy pocos antecedentes sobre la conservación de tubérculos de topinambur, así como de las variaciones de calidad que sufre el producto. A través de este trabajo se buscó generar información sobre: a) los efectos de la fecha de cosecha y la ...
Alberto, Marcelo +2 more
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UEG Week 2025 Poster Presentations
United European Gastroenterology Journal, Volume 13, Issue S8, Page S803-S1476, October 2025.
wiley +1 more source
Optimization of formulation composition of the low-calorie emulsion fat systems [PDF]
, 2016 Among the promising food products of oil-and-fat industry, special place is held by emulsion fat products, in which vegetable oil is in the dispersed state that increases its assimilation.
Lanzhenko, L. +3 more
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Effects of Jerusalem artichoke powder on the growth performance, nonspecific immunity, and gastrointestinal microbiota of sea cucumber [PDF]
, 2019 Chenchen Jia +3 more
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Jerusalem artichoke (Helianthus tuberoses) dietary-fiber powder functionality. [PDF]
Heliyon, 2022 Afoakwah NA.
europepmc +1 more source
The use of jerusalem artichoke (helianthus tuberos-us l.) As a component of the nutrient solution
Наука. Инновации. Технологии, 2022 In this paper we present the studies of various Jerusalem artichoke fractions, which can be successfully used as a component of nutrient media for the growth of acidophilic lactobacilli.
Anastasia Mikhailovna Filippova +2 more
doaj
Organic pig production 2014 -without castration [PDF]
Organic pork is a clear alternative to conventional pork because organic pig production, with outdoor access and roughage, is quite different. The low market share (1 %) for organic pork provides a promising development potential.
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