Results 111 to 113 of about 1,019 (113)
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Studies on jicama juice processing

Plant Foods for Human Nutrition, 1994
O Paredes-López
exaly  

Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)

Journal of Food Engineering, 2007
F Martínez-Bustos   +2 more
exaly  

Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development

Horticulturae
Veronica Cuellar-Sanchez   +2 more
exaly  

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