Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama
Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches
Jicama (<i>Pachyrhizus erosus</i>) extract increases insulin sensitivity and regulates hepatic glucose in C57BL/Ksj-db/db mice
High bioavailability of reduced iron added to UK flour
Analysis of polyelectrolyte complexes formed with jicama pectic polysaccharide and water‐soluble chitosan
Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index
Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial
Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)
Jicama (Pachyrhizus spp.) a nonconventional starch: A review on isolation, composition, structure, properties, modifications and its application
Studies on jicama juice processing
