Results 101 to 110 of about 1,019 (113)

Influence of particle size on the properties of rice flour and quality of gluten-free rice bread

, 2021
Wanyu Qin, Zexue Lin, Aixia Wang, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Fengzhong Wang, Litao Tong   +8 more
semanticscholar   +1 more source

Low Amylose Starch from Discarded Jicama Tubers (Pachyrhizus erosus (L.) Urb.) and Its Techno-Functional Characterization

Waste and Biomass Valorization, 2023
Walfred Rosas-Flores
exaly  

Acid thinned jicama and maize starches as fat substitute in stirred yogurt

LWT - Food Science and Technology, 2008
JOSÉ De Jesús Zazueta-Morales, F Martínez-Bustos   +1 more
exaly  

Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches

Food and Bioprocess Technology, 2008
Silvia L Amaya-Llano, Fernando Martínez-Bustos, JOSÉ De Jesús Zazueta-Morales   +2 more
exaly  

Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama

Postharvest Biology and Technology, 2004
Elia Nora Aquino-Bolaños
exaly  

Effect of chitosan–Jicama starch coating on changes in qualities of fresh Nile tilapia (Oreochromis niloticus) fillets during ice storage

International Journal of Food Science and Technology, 2018
Yingxin Zhao, Peng Han, Xiaobo Liang
exaly  

Analysis of polyelectrolyte complexes formed with jicama pectic polysaccharide and water‐soluble chitosan

Polymer International, 2011
Nagamani Balagurusamy, Juan C Contreras-Esquivel   +1 more
exaly  

Jicama (<i>Pachyrhizus erosus</i>) extract increases insulin sensitivity and regulates hepatic glucose in C57BL/Ksj-db/db mice

Journal of Clinical Biochemistry and Nutrition, 2016
Hyun－Ah Lee, Ji-Sook Han
exaly  

Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index

Starch/Staerke, 2017
Pablo D Ribotta, Ma De La Paz Salgado-Cruz, JOSÉ Jorge Chanona–Pérez   +2 more
exaly  

Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

CYTA - Journal of Food, 2018
Georgina Calderón-Domínguez, Ma De La Paz Salgado-Cruz, Mayra Diaz-Ramirez   +2 more
exaly