Results 91 to 100 of about 444 (120)

Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico. [PDF]

Nutrients
Roggema R, Krstikj A, Flores B.
europepmc   +1 more source

Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014. [PDF]

Prev Chronic Dis, 2015
Laska MN, Caspi CE, Pelletier JE, Friebur R, Harnack LJ.   +4 more
europepmc   +1 more source

Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides. [PDF]

Nutrients, 2016
Caetano BF, de Moura NA, Almeida AP, Dias MC, Sivieri K, Barbisan LF.   +5 more
europepmc   +1 more source

Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia. [PDF]

Food Sci Nutr, 2017
Ayalew Y, Retta N, Desse G, Mohammed A, Mellesse A.   +4 more
europepmc   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome. [PDF]

Nutr Clin Pract
Cresci GAM.
europepmc   +1 more source

Penang [PDF]

, 2013

core   +1 more source

Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review. [PDF]

Nutrients, 2019
Valerino-Perea S, Lara-Castor L, Armstrong MEG, Papadaki A.   +3 more
europepmc   +1 more source

White potatoes, human health, and dietary guidance. [PDF]

Adv Nutr, 2013
King JC, Slavin JL.
europepmc   +1 more source

White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary. [PDF]

Adv Nutr, 2013
Weaver C, Marr ET.
europepmc   +1 more source