Results 71 to 80 of about 92 (85)
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Mechanical and biodegradation properties of fresh and rotten jicama starches based bioplastics
Environmental Quality Management, 2022Nadia Adrus +2 more
exaly
Acid thinned jicama and maize starches as fat substitute in stirred yogurt
LWT - Food Science and Technology, 2008F Martínez-Bustos
exaly

