Western and Modern Mexican dietary patterns are directly associated with incident hypertension in Mexican women: a prospective follow-up study. [PDF]
Nutr J, 2018 Monge A +5 more
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Production, application and health effects of banana pulp and peel flour in the food industry
Journal of food science and technology, 2019 Amir Amini Khoozani, J. Birch, A. Bekhit
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Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico. [PDF]
NutrientsRoggema R, Krstikj A, Flores B.
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Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014. [PDF]
Prev Chronic Dis, 2015 Laska MN +4 more
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Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia. [PDF]
Food Sci Nutr, 2017 Ayalew Y +4 more
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Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides. [PDF]
Nutrients, 2016 Caetano BF +5 more
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Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review. [PDF]
Nutrients, 2019 Valerino-Perea S +3 more
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White potatoes, human health, and dietary guidance. [PDF]
Adv Nutr, 2013 King JC, Slavin JL.
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White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary. [PDF]
Adv Nutr, 2013 Weaver C, Marr ET.
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