Results 61 to 70 of about 444 (120)

Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules. [PDF]

Molecules, 2022
González-Mendoza ME, Martínez-Bustos F, Castaño-Tostado E, Amaya-Llano SL.   +3 more
europepmc   +1 more source

Pengaruh Penambahan Pati Bengkuang (Pachyrhizus erosus) terhadap Karakteristik Edible Film Berbahan Dasar Tepung Tapioka [PDF]

, 2016
Pengaruh Penambahan Pati Bengkuang (Pachyrhizus erosus) terhadap Karakteristik Edible Film Berbahan Dasar Tepung Tapioka Debby Patriani, Novizar Nazir, dan Ismed ABSTRAK Penelitian ini bertujuan untuk mengetahui efek penambahan pati bengkuang ...
DEBBY, PATRIANI
core  

Emotional Eating and Dietary Patterns: Reflecting Food Choices in People with and without Abdominal Obesity. [PDF]

Nutrients, 2022
Betancourt-Núñez A, Torres-Castillo N, Martínez-López E, De Loera-Rodríguez CO, Durán-Barajas E, Márquez-Sandoval F, Bernal-Orozco MF, Garaulet M, Vizmanos B.   +8 more
europepmc   +1 more source

Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765 [PDF]

Purple sweet potatoes are a source of anthocyanins, which are antioxidants. However, the anthocyanin compounds in purple sweet potatoes are naturally bound in glycosidic form, so their potential as antioxidants is still limited.
Fitria, Marcella Nur, Wikandari, Prima Retno   +1 more
core   +1 more source

Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey. [PDF]

J Nutr Sci, 2021
Gaona-Pineda EB, Martinez-Tapia B, Rodríguez-Ramírez S, Guerrero-Zúñiga S, Perez-Padilla R, Shamah-Levy T.   +5 more
europepmc   +1 more source

Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018. [PDF]

J Acad Nutr Diet, 2022
Batis C, Gatica-Domínguez G, Marrón-Ponce JA, Colchero MA, Rivera JA, Barquera S, Stern D.   +6 more
europepmc   +1 more source

Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption. [PDF]

J Nutr, 2023
Jeans MR, Landry MJ, Vandyousefi S, Hudson EA, Burgermaster M, Bray MS, Chandra J, Davis JN.   +7 more
europepmc   +1 more source

Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials. [PDF]

Foods, 2023
Wang X, Rong L, Shen M, Yu Q, Chen Y, Li J, Xie J.   +6 more
europepmc   +1 more source

Ancillary treatment of patients with lung disease due to non-tuberculous mycobacteria: a narrative review. [PDF]

J Thorac Dis, 2022
Youssefnia A, Pierre A, Hoder JM, MacDonald M, Shaffer MJB, Friedman J, Mehler PS, Bontempo A, da Silva FCN, Chan ED.   +9 more
europepmc   +1 more source

Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide. [PDF]

BMJ Glob Health, 2021
Miller V, Singh GM, Onopa J, Reedy J, Shi P, Zhang J, Tahira A, Shulkin Morris ML, Marsden DP, Kranz S, Stoyell S, Webb P, Micha R, Mozaffarian D.   +13 more
europepmc   +1 more source