Results 61 to 70 of about 92 (85)

Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review. [PDF]

Nutrients, 2019
Valerino-Perea S, Lara-Castor L, Armstrong MEG, Papadaki A.   +3 more
europepmc   +1 more source

White potatoes, human health, and dietary guidance. [PDF]

Adv Nutr, 2013
King JC, Slavin JL.
europepmc   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome. [PDF]

Nutr Clin Pract
Cresci GAM.
europepmc   +1 more source

White vegetables: a forgotten source of nutrients: Purdue roundtable executive summary. [PDF]

Adv Nutr, 2013
Weaver C, Marr ET.
europepmc   +1 more source

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations). [PDF]

EFSA J, 2013
EFSA Panel on Biological Hazards (BIOHAZ).
europepmc   +1 more source

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STUDY OF THE FORMULATION OF JICAMA FLOUR (Pachyrhizus erosus) AND WHEAT FLOUR IN MANUFACTURING BROWNIES CHIPS

Jurnal Agroindustri Berkelanjutan
Brownies chips are a snack made from brownies dough that is molded into thin squares and baked dry to produce brownies chips that are easy to consume and last a long time. The aim of this research is to determine the formulation of jicama flour (Pachyrhizus erosus) and wheat flour which produces brownies chips with the best sensory properties.
Az Zahra Fithri Salsabila, Suharyono Suharyono, Novita Herdiana   +2 more
openaire   +1 more source

The Effects of Flour from Jicama (Pachyrhizus erosus), Porang (Amorphophallus muelleri B.) and Purple Sweet Potato (Ipomoea Batatas L.) with The Addition of Aloe Vera Gel in Making Peel off Gel Mask

2023
Tuber is an excellent carbohydrate source that has been applied in various industrial fields but is easily rotten in the fresh stage. In order to minimize food loss and utilize the application of tubers, creating added-value products is considered a great solution.
openaire  

Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch

Food Hydrocolloids, 2023
Xiaodan Shi, Shaoyun Wang
exaly  

Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development

Food Science and Nutrition, 2022
Georgina Calderon Dominguez, Rosalva Mora-Escobedo   +1 more
exaly