Results 81 to 85 of about 92 (85)
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Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index

Starch/Staerke, 2017
Georgina Calderon Dominguez   +1 more
exaly  

Properties of different aged jicama (Pachyrhizus Erozus) plants

IOP Conference Series: Earth and Environmental Science, 2017
exaly  

Synthesis of Jicama (Pachyrhizus erosus) Starch Particles by Electrospraying: Effect of the Hydrolysis Degree

Polymers
JOSÉ Alfredo Téllez Morales   +2 more
exaly  

Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development

Horticulturae
Georgina Calderon Dominguez   +2 more
exaly  

Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)

Journal of Food Engineering, 2007
exaly  
2. zero hunger
3. good health
enteral formula
tempeh flour
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