Results 41 to 50 of about 444 (120)
A Valley Hello [brochure] [PDF]
, 1981 A promotional brochure likely compiled by local chambers of commerce that features information on regional businesses, attractions, and leisure activities. Includes fold-out map and recipes.
Plaza National Bank (Harlingen, TX)
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Jícama mínimamente procesada fortificada con probióticos y compuestos fenólicos de café verde microencapsulados [PDF]
Yam beam (Pachyrhizus erosus L.) root, commonly known as jicama, is widely consumed by health-conscious individuals due to its low caloric content. However, its nutritional value is relatively low, despite containing some.
Abud-Archila, Miguel, Mendoza, Claudia
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Desarrollo de tortilla con sustitución parcial de harina de trigo por harinas de jícama (Smallanthus sonchifolius) y cáscara de haba (Vicia faba). [PDF]
, 2021 La tortilla es un alimento de consumo masivo de gran aceptación y versatilidad, puesto que es asequible y perfecta para realizar productos con harinas no convencionales dado que, generalmente es elaborada con sémola de trigo y agua.
Andrade Endara, José Andrés
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Pengaruh Substitusi Bengkoang Terhadap Karakteristik Kerupuk [PDF]
Crackers are one of the types of traditional light snacks that are popular in Indonesia, known for their crispy texture and distinctive flavor, made from a tapioca flour dough mixed with ingredients such as shrimp, fish, or animal skin.
Faridah, Anni +3 more
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TRAINING FOR FISH BASED FOOD PROCESSING IN CREATING ECONOMIC OPPORTUNITIES FOR RESIDENTS IN TARUNA JAYA DISTRICT [PDF]
, 2023 Kelurahan Segara Jaya, Kecamatan Taruma Jaya, Kabupaten Bekasi memiliki lokasi ekowisata mangrove yang kini mulai ramai dikunjungi wisatawan. Lokasi tersebut lebih khusus dijadikan Pusat Restorasi dan Pembelajaran Mangrove Kabupaten Bekasi oleh ...
Hamzah, A. Hadian Pratama +3 more
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Healthy Aging Newsletter Summer 2011 [PDF]
, 2011 https://bluetigercommons.lincolnu.edu/pjccmha/1000/thumbnail ...
Paula J. Carter Center on Minority Health and Aging, Lincoln University Cooperative Extension
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Antioxidant Potential of Jicama (Pachyrhizus erosus) Extract Fermented by Lactobacillus plantarum B1765 [PDF]
Jicama is a source of phenolic compounds that function as antioxidants. However, the presence of polyphenol oxidase and naturally bound phenolic compounds limits its antioxidant potential.
Aji, Ardika Prasetya +1 more
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Includes: Price and Distribution Variations for Value-Added Vegetable Products in California. Jim Ahern and Marianne Wolf, Professors, Agribusiness Department, Cal Poly State University SLO.
Anonymous
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, 2020 Much is said about nutrition, and for a relatively short time we have been talking about the importance of nutrition on the brain and, therefore, on cognitive performance.
Arroyo, Lourdes +13 more
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Fresh, Frugal, and Fabulous: A Woman\u27s Guide to Cooking with Life [PDF]
, 2010 A narrative cookbook, including tips and stories for managing a downturn in finances with style and ...
Mahoney, Tricia
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