Celiac Disease Genetics, Pathogenesis, and Standard Therapy for Japanese Patients. [PDF]
Int J Mol Sci, 2023 Tamai T, Ihara K.
europepmc +1 more source
Lipid Droplets from Plants and Microalgae: Characteristics, Extractions, and Applications. [PDF]
Biology (Basel), 2023 Xu K, Zou W, Peng B, Guo C, Zou X.
europepmc +1 more source
Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules. [PDF]
Molecules, 2022 González-Mendoza ME +3 more
europepmc +1 more source
Emotional Eating and Dietary Patterns: Reflecting Food Choices in People with and without Abdominal Obesity. [PDF]
Nutrients, 2022 Betancourt-Núñez A +8 more
europepmc +1 more source
Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey. [PDF]
J Nutr Sci, 2021 Gaona-Pineda EB +5 more
europepmc +1 more source
Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018. [PDF]
J Acad Nutr Diet, 2022 Batis C +6 more
europepmc +1 more source
Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption. [PDF]
J Nutr, 2023 Jeans MR +7 more
europepmc +1 more source
Ancillary treatment of patients with lung disease due to non-tuberculous mycobacteria: a narrative review. [PDF]
J Thorac Dis, 2022 Youssefnia A +9 more
europepmc +1 more source
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials. [PDF]
Foods, 2023 Wang X +6 more
europepmc +1 more source
Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide. [PDF]
BMJ Glob Health, 2021 Miller V +13 more
europepmc +1 more source