Results 21 to 30 of about 92 (85)

The Addition Of Jicama Flour On The Quality Of Shape, Color, Aroma, Texture And Taste In Muffins

Jurnal Pendidikan Tata Boga dan Teknologi
Muffins are a type of bread without yeast that are made in personal sizes and can be eaten in just a few bites. Muffins that are generally developed at this time are classified as quick bread because they use chemical raising agents that can react quickly as a substitute for yeast which is a biological raising agent that reacts more slowly.
Febrita Sari, Wiwik Gusnita, Kasmita Kasmita, Ezi Anggraini   +3 more
openaire   +1 more source

Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores. [PDF]

Int J Environ Res Public Health, 2022
Baier JL, Palmer SM, Winham DM, Shelley MC.   +3 more
europepmc   +1 more source

Recent advances in probiotication of fruit and vegetable juices. [PDF]

J Adv Vet Anim Res, 2023
Rahman MS, Emon DD, Toma MA, Nupur AH, Karmoker P, Iqbal A, Aziz MG, Alim MA.   +7 more
europepmc   +1 more source

Ultrasound-Assisted Extraction of Mango (<i>Mangifera indica)</i> Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. [PDF]

Gels, 2023
Mieles-Gómez L, Quintana SE, García-Zapateiro LA.   +2 more
europepmc   +1 more source

The Bioactivity and Phytochemicals of Pachyrhizus erosus (L.) Urb.: A Multifunctional Underutilized Crop Plant. [PDF]

Antioxidants (Basel), 2021
Jaiswal V, Chauhan S, Lee HJ.
europepmc   +1 more source

Celiac Disease Genetics, Pathogenesis, and Standard Therapy for Japanese Patients. [PDF]

Int J Mol Sci, 2023
Tamai T, Ihara K.
europepmc   +1 more source

Lipid Droplets from Plants and Microalgae: Characteristics, Extractions, and Applications. [PDF]

Biology (Basel), 2023
Xu K, Zou W, Peng B, Guo C, Zou X.
europepmc   +1 more source

Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules. [PDF]

Molecules, 2022
González-Mendoza ME, Martínez-Bustos F, Castaño-Tostado E, Amaya-Llano SL.   +3 more
europepmc   +1 more source

Emotional Eating and Dietary Patterns: Reflecting Food Choices in People with and without Abdominal Obesity. [PDF]

Nutrients, 2022
Betancourt-Núñez A, Torres-Castillo N, Martínez-López E, De Loera-Rodríguez CO, Durán-Barajas E, Márquez-Sandoval F, Bernal-Orozco MF, Garaulet M, Vizmanos B.   +8 more
europepmc   +1 more source

Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018. [PDF]

J Acad Nutr Diet, 2022
Batis C, Gatica-Domínguez G, Marrón-Ponce JA, Colchero MA, Rivera JA, Barquera S, Stern D.   +6 more
europepmc   +1 more source