Results 11 to 20 of about 444 (120)
GLITEROS enteral formula based on tempeh flour and jicama flour for patients with hyperglycemia
Food Research, 2020 Critically ill patients are susceptible to hyperglycemia during the treatment in the hospital. This condition could reduce immunity and increase the risk of mortality. The use of commercial diabetes-specific enteral reduces blood glucose level but increase the hospitalization cost due to the long-term period.
V. Sutikno +4 more
openaire +3 more sources
International Journal of Food Science &Technology, Volume 58, Issue 8, Page 4075-4087, August 2023., 2023 In this graphical abstract, a visual narrative highlighting the potential role of ‘Sensory Play’ (using the 5 senses) in reducing neophobia towards unfamiliar foods in children was presented. In comparison, little exposure toward sunfamiliar foods may inhibit unfamiliar food acceptance among children.
Brooke Crawford +2 more
wiley +1 more source
Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023 The theme of the presented study is to create a compote that is functional, inexpensive in cost, free of preservatives, and will have long shelf life, as well as to assess its rheological, sensory, and physicochemical properties. The objective was to construct a loquat compote (Mespilus germánica L.) using agar from cochayuyo (Chondracanthus chamissoi)
Franklin Ore Areche +8 more
wiley +1 more source
Characteristics of Peel-off Gel Mask Formulated from Jicama (Pachyhizus erosus) [PDF]
, 2022 Food loss is a worldwide concern, especially the losses from the fresh tubers because of their quick rottenness during post-harvest without proper preservation.
Asben, Alfi +2 more
core +3 more sources
Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility
eFood, Volume 2, Issue 3, Page 154-161, June 2021., 2021 The search for novel natural ingredients has been stimulated by the food and non‐food industries, and roots of Pachyrhizus erosus (jicama) emerges as promising crops for industrial production due to its crispy and succulent flesh and high yield. Therefore, jicama starches from Fujian Province (SFJ) and Guangxi Province (SGX) were isolated and the ...
Xiao‐Dan Shi +3 more
wiley +1 more source
Pengaruh Substitusi Tepung Bengkuang (Pachyrhizus Erosus) terhadap Karakteristik Cookies yang Dihasilkan [PDF]
, 2019 Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung bengkuang terhadap organoleptik dan karakteristik cookies. Perlakuan yang dilakukan dalam penelitian ini adalah tingkat substitusi tepung bengkuang, yakni tanpa perlakuan (kontrol ...
Fahmy, K. (Khandra) +3 more
core +3 more sources
Comparitive Nutritional Analysis Of Sweet Yam Bean (Jicama) Milk With Soya Milk -- A Review [PDF]
, 2023 The current research focuses on conducting a comprehensive nutritional comparison between sweet yam bean milk and soy milk. Sweet yam bean, also known as Jicama, is an ancient Mexican root vegetable akin to potatoes or turnips. It is safe for consumption,
Priti Saha +2 more
core +3 more sources
Food Research, 2020 Low glycemic index formula are recommended for patients with hyperglycemia. Although tempeh and jicama flour contains fiber, arginine, glycine, inulin and alpha-linolenic acid that can be used as ingredients for enteral formulas of hyperglycemic patients, the evidence in reducing the glycemic index has not been proven.
L. Wijayanti +6 more
openaire +1 more source
Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour [PDF]
, 2015 Aims. To determine the effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour.
Buckman, E.S. +3 more
core +1 more source
Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels [PDF]
, 2019 Starches have been used to improve the textural properties, substitute fats or increase satiety in yoghurts and acidified milk gels, however studies involving addition of flours are scarce.
Gómez Pallarés, Manuel +3 more
core +2 more sources