Results 11 to 20 of about 92 (85)
Impacts of Pretreatment Techniques on the Quality of Tuber Flours. [PDF]
ScientificWorldJournal, 2022 Besides dietary sources of energy, roots and tuber crops can also serve as functional foods and nutraceutical ingredients to be explored in disease risk reduction and wellness. However, they are easily spoiled because of their high moisture contents and enzymatic reactions. Therefore, this review aimed at gathering information on the effects of various
Desalegn Melese A, Olika Keyata E.
europepmc +2 more sources
International Journal of Food Science &Technology, Volume 58, Issue 8, Page 4075-4087, August 2023., 2023 In this graphical abstract, a visual narrative highlighting the potential role of ‘Sensory Play’ (using the 5 senses) in reducing neophobia towards unfamiliar foods in children was presented. In comparison, little exposure toward sunfamiliar foods may inhibit unfamiliar food acceptance among children.
Brooke Crawford +2 more
wiley +1 more source
Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023 The theme of the presented study is to create a compote that is functional, inexpensive in cost, free of preservatives, and will have long shelf life, as well as to assess its rheological, sensory, and physicochemical properties. The objective was to construct a loquat compote (Mespilus germánica L.) using agar from cochayuyo (Chondracanthus chamissoi)
Franklin Ore Areche +8 more
wiley +1 more source
Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility
eFood, Volume 2, Issue 3, Page 154-161, June 2021., 2021 The search for novel natural ingredients has been stimulated by the food and non‐food industries, and roots of Pachyrhizus erosus (jicama) emerges as promising crops for industrial production due to its crispy and succulent flesh and high yield. Therefore, jicama starches from Fujian Province (SFJ) and Guangxi Province (SGX) were isolated and the ...
Xiao‐Dan Shi +3 more
wiley +1 more source
Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases. [PDF]
Oxid Med Cell Longev, 2016 Cumulatively, degenerative disease is one of the most fatal groups of diseases, and it contributes to the mortality and poor quality of life in the world while increasing the economic burden of the sufferers. Oxidative stress and inflammation are the major pathogenic causes of degenerative diseases such as rheumatoid arthritis (RA), diabetes mellitus ...
Islam MA +5 more
europepmc +2 more sources
The Effect Jicama Flour Substitution On The Quality Of Coconut Root Cake
Jurnal Pendidikan Tata Boga dan TeknologiCoconut root dry cakes or cactus cakes are dry cakes made from white glutinous rice flour, coconut milk, sugar and eggs which are stirred together then fried using a tool by pressing or turning a lever where the spuid is directed into medium hot oil, then the mixture is fried until ripe.
Hafifah Mardiah Susanti +3 more
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The Effect Of Jicama Flour Subtitution On The Quality Of Cat’s Tongue Cookies
Jurnal Pendidikan Tata Boga dan TeknologiThis research is motivated by Cookies are small foods with a dense and crunchy texture that are made by baking or in the oven and last more than one month (Rahma Wati, 2013:26). There are various types of cookies in Indonesia, one of which is cat’s tongue cookies.
Dian Lestari +3 more
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Host–diet–microbiota interplay in intestinal nutrition and health
FEBS Letters, Volume 598, Issue 20, Page 2482-2517, October 2024.Quantitative or qualitative alterations in intestinal resident microbe composition can lead to microbiota imbalance, namely intestinal dysbiosis, in both flies and humans. Intestinal microbiota dysbiosis, in turn, deregulates host physiology and contributes to the development, as well as the severity, of various types of intestinal and other diseases ...
Anastasia Ignatiou, Chrysoula Pitsouli
wiley +1 more source
Jurnal Keteknikan Pertanian Tropis dan BiosistemBrownies chips is a meal made from brownies dough that is molded into thin squares and baked dry to produce chips that are easy to consume and last a long time. The aim of this research is to determine the formulation of jicama flour (Pachyrhizus erosus) and wheat flour which produces brownies chips with the best sensory properties on the attributes of
Novita Herdiana +3 more
openaire +1 more source
Inequality of opportunity in the double burden of malnutrition in Mexico
Health Economics, Volume 33, Issue 10, Page 2342-2380, October 2024.Abstract This paper proposes a pseudo‐birth‐cohort approach to deal with a lack of longitudinal data to measure health inequities over time. Using Roemer's framework for inequality of opportunity, this study measures ex‐ante and ex‐post inequalities in malnutrition, a concept that spans both sides of the nutrition continuum.
Andrea Salas‐Ortiz, Andrew M. Jones
wiley +1 more source