Results 151 to 160 of about 141,955 (170)

Novel thermal and non-thermal processing of watermelon juice

Trends in Food Science and Technology, 2019
Chiranjit Bhattacharjee, Suman Dutta
exaly  

Use of sweet sorghum juice for lipid production by Schizochytrium limacinum SR21

Bioresource Technology, 2010
Yanna Liang, Yi Cui, Jesse T Trushenski   +2 more
exaly  

Juice

The Missouri Review, 1999
openaire   +1 more source

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice

Food Chemistry, 2017
Brijesh K Tiwari, OSCAR Rodríguez, Edy Sousa DE BRITO   +2 more
exaly  

Effect of ultrasound on different quality parameters of apple juice

Ultrasonics Sonochemistry, 2013
Saqib Jabbar, Malik Muhammad Hashim, Bing Hu   +2 more
exaly  

Effect of storage on nonenzymatic browning of apple juice concentrates

Food Chemistry, 2003
Feryal Karadeniz
exaly  

Juice

1982
openaire   +1 more source

Degradation kinetics of anthocyanins in blackberry juice and concentrate

Journal of Food Engineering, 2007
exaly  

The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties

Biomolecules, 2019
Anna Grobelna, Stanisław Kalisz, Marek Kieliszek   +2 more
exaly  

Juice

2019
openaire   +1 more source