Results 141 to 150 of about 141,955 (170)

Effect of grapefruit juice on blood cyclosporin concentration

Lancet, The, 1995
TERESA Dalla Costa
exaly  

Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling

Journal of Food Engineering, 2019
Changrong Shi, Darryn W Rackemann, Lalehvash Moghaddam   +2 more
exaly  

Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Food Chemistry, 2018
Meliza Lindsay Rojas, Solange Guidolin Canniatti-Brazaca, Pedro Esteves Duarte Augusto   +2 more
exaly  

Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis

Food Chemistry, 2015
Faten Ammari, Douglas N Rutledge
exaly  

[APPLE JUICE AND APPLE JUICE CONCENTRATES].

L' Alimentation et la vie, 1996
P, BRUN, R, TARRAL
openaire   +1 more source

Inactivation of Escherichia coli in orange juice using ozone

Innovative Food Science and Emerging Technologies, 2009
Paula Bourke, Jesus M Frías, Brijesh K Tiwari   +2 more
exaly  

Changes in quality of sugar-cane juice upon delayed extraction and storage

Food Chemistry, 2000
Salmah Yusof
exaly  

100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

Critical Reviews in Food Science and Nutrition, 2017
Gail C Rampersaud
exaly  

[The truth about juice, all the juice and nothing but the juice].

Journal (Canadian Dental Association), 1991
openaire   +1 more source

Thermal processing, storage conditions, and the composition and physical properties of orange juice

Food Research International, 2001
M Lagacé, R Couture, V Yaylayan
exaly