Results 121 to 130 of about 141,955 (170)
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ASSESSING FLUORIDE CONCENTRATIONS OF JUICES AND JUICE-FLAVORED DRINKS
The Journal of the American Dental Association, 1996Few studies have investigated fluoride exposures from juices and juice-flavored drinks manufactured with water. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentrations ranged from 0.02 to 2.80 parts per million, in part because of variations in fluoride concentrations of water used in production ...
M C, Kiritsy +5 more
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Food Chemistry, 2018
The ability to detect the undeclared addition of a juice of lesser economic value to one of higher value (juice-to-juice debasing) is a particular concern between apple and pear juices due to similarities in their major carbohydrate/polyol profiles. Fingerprint compounds for the detection of this type of adulteration were identified in both commercial ...
Jamie L, Willems, Nicholas H, Low
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The ability to detect the undeclared addition of a juice of lesser economic value to one of higher value (juice-to-juice debasing) is a particular concern between apple and pear juices due to similarities in their major carbohydrate/polyol profiles. Fingerprint compounds for the detection of this type of adulteration were identified in both commercial ...
Jamie L, Willems, Nicholas H, Low
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Mycotoxin Research, 2001
Despite the wide distribution of citrinin-producingPenicillium spp. there are only rare reports about the occurence of this mycotoxin in foodstuffs. Particularly, the discrepancy between the common detection of the applerotting fungusP expansum and the complete lack of data about the occurrence of citrinin in apple-based foods is noteworthy.
R, Dietrich, A, Schmid, E, Märtlbauer
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Despite the wide distribution of citrinin-producingPenicillium spp. there are only rare reports about the occurence of this mycotoxin in foodstuffs. Particularly, the discrepancy between the common detection of the applerotting fungusP expansum and the complete lack of data about the occurrence of citrinin in apple-based foods is noteworthy.
R, Dietrich, A, Schmid, E, Märtlbauer
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To Juice or Not to Juice: Fatty Liver Repercussions for Infants
Hepatology, 2021Matthew D, Di Guglielmo, Emily R, Perito
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2014
Citrus fruits are widely grown throughout the world and contain various bioactive compounds with antioxidant activities including vitamin C, carotenoids, and phenolic compounds. These components are very important for human health and provide protection against harmful free radicals. Citrus fruits are mostly consumed as fresh fruits or fruit juices. To
Akyildiz A., Ağçam E.
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Citrus fruits are widely grown throughout the world and contain various bioactive compounds with antioxidant activities including vitamin C, carotenoids, and phenolic compounds. These components are very important for human health and provide protection against harmful free radicals. Citrus fruits are mostly consumed as fresh fruits or fruit juices. To
Akyildiz A., Ağçam E.
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2013
Orange juice (OJ) is defined in the European Union: “the fermentable but unfermented product obtained from Citrus sinensis (L.) Osbeck, which is sound and ripe, fresh or preserved by chilling, having the characteristic color, flavor, and taste typical of the juice of the fruit from which it comes.
CINQUANTA, Luciano, Di Matteo M.
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Orange juice (OJ) is defined in the European Union: “the fermentable but unfermented product obtained from Citrus sinensis (L.) Osbeck, which is sound and ripe, fresh or preserved by chilling, having the characteristic color, flavor, and taste typical of the juice of the fruit from which it comes.
CINQUANTA, Luciano, Di Matteo M.
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Midinfrared Spectroscopy for Juice AuthenticationRapid Differentiation of Commercial Juices
Journal of Agricultural and Food Chemistry, 2007The determination of food authenticity is a crucial issue for food quality and safety. Midinfrared spectroscopy provides rapid chemical profiling of agricultural products and could become an effective tool for authentication when coupled to chemometrics.
Jian, He +2 more
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Clarity in Juice Classification
Pediatrics, 2007To the Editor .— The Florida Department of Citrus wants to bring an important issue to the attention of Pediatrics readers. There is a lack of clarity in studies regarding the way specific fruit beverages are classified and reported. This may result in misinterpretation of study results and subsequent misreporting in the media, which may impact ...
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