Results 121 to 130 of about 96,458 (260)
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Grape juice as a therapeutic agent.
, 1921 Mode of access ...
Welch grape juice company, Westfield, N. Y.
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A laboratory-scale press for extracting juice from leaf pulp
, 1969 A press is described with which loads of up to 1 ton can be applied quickly to 1 kg quantities of leaf pulp spread over 450 cm2. The juice extracted is similar in quantity and quality to that extracted by large‐scale equipment. Evidence is presented that
Davys, M. N. G. +2 more
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Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
, 2020 This music score was submitted for the Kaleidoscope 2020 Call for Scores, an open access collaboration with the UCLA Music Library.
openaire +1 more source
Food ResearchThailand has an abundance of perishable fruits and vegetables. One of their many benefits is that they contain bioactive and nutritious ingredients. The purpose of this work was to investigate and establish the most appropriate ratios of aloe vera juice, lime juice, guava juice and pineapple juice.
openaire +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Assessment of the color of orange juice in the context of dietitians’ food preferences
Frontiers in NutritionIntroductionColor is an integral part of product selection and is used to assess its attractiveness and quality. Dietitians are a group that influences the dietary choices of the population through education and promotion of rational eating behavior. The
Marek Kardas +5 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
, 2010 Orange polythene fruit juice squeezer in original 'Rosedale' package. Maker: Rosedale. Date: 1960 - 1969 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University +1 more
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