Results 111 to 120 of about 141,955 (170)
A Review of <i>Aronia melanocarpa</i>'s Phytochemical Profile, Health Benefits, and Applications in Agri-Food Systems. [PDF]
FoodsChen J +6 more
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Parameters of juice quality deterioration in sugarcane juice
International Journal of Advanced Biochemistry ResearchNV Naidu +4 more
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Pomegranate juice: a heart-healthy fruit juice
Nutrition Reviews, 2009Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects.
Arpita, Basu, Kavitha, Penugonda
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DETECTION OF GRAPE JUICE IN APPLE JUICE
Journal of Food Science, 1980ABSTRACT A microbiological assay used by Vandercook and Smolensky (1976) to measure the content of orange juice in orange drinks was modified for the detection of the adulteration of apple juice by grape juice or water. An assay of 24 samples of retail apple juice, diluted 1:10 revealed little or no growth of Lactobacillus plantarum ...
DORA C. SMOLENSKY, CARL E. VANDERCOOK
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Pediatrics, 1995
In their article "Carbohydrate Absorption From Fruit Juice in Young Children," Smith et al1 confirm the fact that the mix of carbohydrates, rather than the type or concentration alone, have an overriding effect in determining their degree of intestinal absorption.
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In their article "Carbohydrate Absorption From Fruit Juice in Young Children," Smith et al1 confirm the fact that the mix of carbohydrates, rather than the type or concentration alone, have an overriding effect in determining their degree of intestinal absorption.
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Effect of Juice Extractor Settings on Juice Cloud Stability
Journal of Agricultural and Food Chemistry, 1999Juice was extracted from Valencia oranges using three different extractor settings. Differential juice cloud stability was observed. Soft-extracted juice was the most stable, and hard-extracted juice was the least stable. The medium-extracted juice had intermediate cloud stability.
R G, Cameron +3 more
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Chemical Markers of Shiikuwasha Juice Adulterated with Calamondin Juice
Journal of Agricultural and Food Chemistry, 2012Detection of shiikuwasha (Citrus depressa Hayata) juice adulterated with calamondin (Citrus madurensis Lour.) juice was investigated by the analyses of (1) phloretin dihydrochalcone glucoside, 3',5'-di-C-β-glucopyranosylphloretin (PD) detected by thin-layer chromatography and high-performance liquid chromatography (HPLC), (2) polymethoxylated flavones (
Kenta, Yamamoto +5 more
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Pomegranate juice adulteration by addition of grape or peach juices
Journal of the Science of Food and Agriculture, 2013AbstractBACKGROUNDPomegranate juice has gained a high reputation for its health properties and consequently is now a highly demanded product. However, owing to the limited production and high price of fresh pomegranates, adulteration of pomegranate juice seems to be happening.
Nallely, Nuncio-Jáuregui +3 more
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