Results 91 to 100 of about 141,955 (170)

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition. [PDF]

Int J Food Sci
Codjia FS, Collombel I, Chochois V, Meile JC, Dabade DS, Agbobatinkpo BP, Bethune K, Azokpota P, Dossou J, Servent A, Achir N.   +10 more
europepmc   +1 more source

Transcriptomic and metabolomic changes associated with the induction and initiation of juice sacs in citrus fruit. [PDF]

Planta
Assili S, Haim D, Doron-Faigenboim A, Nir I, Sadka A.   +4 more
europepmc   +1 more source

Synergistic effects of Ultrasound-Assisted Ultra-High pressure on quality attributes and flavor profile of lactic acid Bacteria-Fermented fresh jujube juice. [PDF]

Ultrason Sonochem
Zhang Y, Xue Q, Yao Y, Xie J, Yan J, Yao R, Yang M, Sun X, Yu Z, Ma L.   +9 more
europepmc   +1 more source

Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains. [PDF]

Foods
Yin L, Pu S, Tong Q, Chen Z, Ye T, Yan S.   +5 more
europepmc   +1 more source

Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties. [PDF]

Molecules
Ignaczak A, Woźniak Ł, Kozłowska M, Kowalska H.   +3 more
europepmc   +1 more source

Tart cherries (<i>Prunus cerasus</i>) and metabolic health in overweight and obesity: evidence from preclinical and clinical studies. [PDF]

Front Nutr
Koziara Z, Micioni Di Bonaventura MV, Cifani C.   +2 more
europepmc   +1 more source

Grapefruit juice vs. grape juice.

Indian journal of dermatology, venereology and leprology, 2007
openaire   +1 more source

Optimal ultrasound enhances T. reesei cellulases secretion for high biomass enzymatic saccharification by hyphal fragmentation. [PDF]

Ultrason Sonochem
Peng H, Liu J, Liu J, Wang X, Wang H, Ma H, Fu Y, Sun D, Wang Y, Fu C, Peng L, Liu P.   +11 more
europepmc   +1 more source

Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage. [PDF]

Foods
Coca E, Fredes C, Robert P, Jiménez P, Pando ME, Vergara C, Bustamante A, Lozano-Sánchez J, Garcia P.   +8 more
europepmc   +1 more source

Juice

, 2000
openaire   +1 more source