Results 91 to 100 of about 96,458 (260)
Are Fruit Juice Categories Separable? [PDF]
Supermarket shelves are saturated with numerous varieties and brands of juice beverages. This high level of assortment has dramatically changed beverage consumption patterns and trends throughout the United States.
Lee, Jonq-Ying +3 more
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Animal Research and One Health, EarlyView.Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
Effects of juice pH and potassium on juice and wine quality, and regulation of potassium in grapevines through rootstocks (Vitis): A short review [PDF]
, 2011 In warm irrigated regions of Australia (such as Sunraysia), pH of grape juice often tends to be high (e.g. > 3.8). A high juice pH is undesirable for the production of quality wines as it results in wines of low quality for example, reduced colour ...
Kodur, S.
core +1 more source
Brazilian frozen concentrated orange juice : the folly of unfair trade cases [PDF]
Brazil dominates the international market for frozen concentrated orange juice. By the mid 1980s, Brazil accounted for about 80 percent of world exports of the product. Brazilian producers supplied more than 94 percent of U.S.
Primo Braga, Carlos Alberto +1 more
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Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Calculation of Juice Content in a Diluted Fruit Juice Beverage
Journal of AOAC INTERNATIONAL, 1993 Abstract A1990 amendment to the Food, Drug and Cosmetic Act states that if a food purports to be a beverage containing vegetable or fruit juice, it shall be deemed to be misbranded unless its label bears a statement of the total percentage of such fruit or vegetable juice content.
openaire +2 more sources
Pectinesterases from the orange fruit : their purification, general characteristics and juice cloud destabilizing properties [PDF]
, 1979 Twelve forms of pectinesterase were detected in citrus fruits. Two forms, representing over 90% of the total pectinesterase activity in Navel oranges, were purified.
Versteeg, C.
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Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source
Microplastic release in mango and pineapple juice: role of storage time and temperature
International Journal of Food PropertiesThe current study aimed to investigate the release of microplastics (MPs) into commercially packaged mango and pineapple juices stored at 4 and 25°C for 180 d (0, 1, 7, 14, 28, and 180 d).
Mohadeseh Rangin +6 more
doaj +1 more source
British Journal of Clinical Pharmacology, EarlyView.Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb +7 more
wiley +1 more source