Identification and isolation of spoilage microbes in conventional dark leafy green vegetable juice during cold storage. [PDF]
Guo C, Long X, Li X, Wang L.
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Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety. [PDF]
Awlqadr FH +6 more
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Cranberry juice potentiates sensitivity of uropathogenic <i>Escherichia coli</i> (UPEC) strains to fosfomycin and decreases occurrence of spontaneous resistance. [PDF]
Groleau M-C +7 more
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Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage. [PDF]
Liu Y +6 more
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Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis. [PDF]
Sujiwo J, Kim HJ, Kim HJ, Jang A.
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Mandarin Juice Powder Production by Foam Mat Drying: Optimization and Determination of Drying Kinetics. [PDF]
Şule Öztürk S, Ergün AR, Baysal T.
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When life gives you limes… it gives you Candida: a case of lime-contaminated IV injection. [PDF]
Lopez P, Lama T, Kodan P, Sivapalan V.
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