Results 81 to 90 of about 96,458 (260)
Redução de brix e acidez em sucos de frutas através de nanofiltração [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009O maracujá (Passiflora edulis flavicarpa) tem um flavor especial e intenso, porém em ...
Klein, Bruna
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Market Power and Supply Shocks: Evidence from the Orange Juice Market [PDF]
The orange juice market is a weather market because of its high geographical concentration and the natural characteristics of orange trees. A few hours of a freeze in Florida is enough to cause a supply shock to the orange juice market.
Wang, Honglin +2 more
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Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
The Effect of Pomegranate Juice Supplementation on Oxidative Stress in Young Healthy Males [PDF]
Background & Objectives: The intake of antioxidant supplementations can have key role in prevention of oxidative stress in healthy individuals. Pomegranate has antioxidant effects and may play a role in reduction of oxidative stress in healthy males ...
نعمتی, علی +3 more
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Efeitos das condições operacionais na microfiltração do suco de maçã [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia de Alimentos, Florianópolis, 2009A preocupação dos consumidores com uma alimentação saudável tem levado a indústria de alimentos ...
Kaster, Bruna
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Animal Research and One Health, EarlyView.This study identified a molecule named lncRSFD, which is highly expressed in sheep adipose tissues. The lncRSFD gene generates two distinct transcript variants via alternative splicing: lncRSFD‐L and lncRSFD‐S. Functionally, lncRSFD alternative splicing (lncRSFD‐L/S) promotes the proliferation, differentiation, and lipid metabolism of adipocytes ...
Jinpeng Wang +9 more
wiley +1 more source
MODELING ON RHEOLOGICAL PROPERTIES OF TROPICAL FRUIT JUICES [PDF]
, 2008 Fruit juice industry is one of the world’s biggest agribusinesses. During processing, it deals with juice in a variety of concentrations and temperatures.
Retnowati, D. S. +2 more
core +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Hilirization of Processed Seagrape Products to Improve The Economy of The Lamongan Community
DinamisiaSea grapes are a type of seaweed that has high economic value which can be used as food and medicine. Most Paciran people are familiar with sea grapes, but its benefits are limited to fresh food ingredients such as urap-urap.
Nur Mahmudah +3 more
doaj +1 more source