Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices. [PDF]
MoleculesBartoń M +3 more
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Harnessing the Natural Acidity of Raw Passion Fruit Juice for Pathogen Inactivation in Developing Countries. [PDF]
FoodsYepez X +6 more
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Detoxification of lead (pb²⁺) from simulated and real apple juice using chitosan/bacterial cellulose/MIL-100(Fe) aerogel microbeads. [PDF]
Sci RepMoradi Z +3 more
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Waste-to-worth: nano activated carbon from fruit peels for sulfur-free sugarcane juice clarification. [PDF]
RSC AdvDuraisamy R, Bogale WR, Fanta GM.
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Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time. [PDF]
Food Sci NutrNguyen TV +5 more
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The Impact of Canopy Position on the Biochemical, Nutritional, and Nutraceutical Quality Characteristics of Grapefruit Cultivars During Fruit Growth and Development. [PDF]
Plants (Basel)Manzoor M, Anjum MA.
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Real-Time PCR Detection of <i>Alicyclobacillus acidoterrestris</i> in Fruit Juice: Method Validation and Implications for Guaiacol-Related Spoilage. [PDF]
FoodsLin SL, Valdrez MM, Chang SH.
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Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep. [PDF]
Animals (Basel)Sheng P +7 more
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Market and welfare effects of a nationwide sugar-sweetened beverage tax in the U.S. [PDF]
Front Public HealthLee Y, Giannakas K.
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