Results 61 to 70 of about 96,458 (260)
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap +2 more
wiley +1 more source
Grapefruit juice and clopidogrel [PDF]
Canadian Medical Association Journal, 2013 Friesen[1][1] has provided thoughtful comments about the “loss of efficacy” of clopidogrel from grapefruit interactions that was reported in our article.[2][2] Because clopidogrel is commonly prescribed in Canada and is used to prevent common and serious thrombotic-mediated cardiovascular ...
openaire +5 more sources
Simulation of spray drying of tomato juice using computational fluid dynamics (CFD)
Cogent Food & Agriculture, 2017 The present study deals with the CFD simulations of the spray drying behavior of tomato juice and its quality. The selected tomatoes were red in color and uniform in size and shape.
Vivek Kumar, H.K. Sharma, Shweta Mishra
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Methyl salicylate and sorbitol were taken as coating agents. Caenorhabditis elegans was taken as an animal model. The coated agents were applied in C. elegans. The life span study in C. elegans proves the authenticity of MS and SL. MS and SL extended the post‐harvest life of cucumber for 14 days.
Chirayu H. Trivedi +3 more
wiley +1 more source
پیاورد سلامت, 2021 Background and Aim: Fruit juices are an important part of modern diets that can infect various gastrointestinal tract infections if infected with pathogenic bacteria.
Mohammad Mehdi Soltan Dallal +5 more
doaj
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Inhibition of Escherichia coli in Fruit Juices by Pulsed Electric Fields
RMUTL Engineering Journal, 2017 This work studies the inhibition of bacteria, E. coli, in orange and guava juice by pulse electric field. The experiment was done by inoculating E. coli into 106 CFU/ml of orange and guava juice. The inhibition of E.
Chatchawan Kantala +3 more
doaj +1 more source
Impacts of Flu/Cold Incidences and Retail Orange Juice Promotion on Orange Juice Demand [PDF]
In this study, we examine the impacts of retail promotions and flu/cold incidences on the demand for orange juice using weekly Nielsen grocery orange juice sales statistics and the flu/cold incidences reported by Surveillance Data Inc.
Brown, Mark G., Lee, Jonq-Ying
core
The Antidiabetic Potential of Alpha‐Mangostin: A Review of Preclinical and Clinical Evidence
AgriFood: Journal of Agricultural Products for Food, EarlyView.Alpha‐mangostin is a compound from the pericarp of Garcinia mangostana. The antidiabetic effects of alpha‐mangostin include enhancing insulin secretion, improving glucose uptake through GLUT receptor upregulation, reducing oxidative stress and inflammation, promoting wound healing, reducing HbA1C, reducing HOMA‐IR index, and decreased mRNA expressions ...
Oliver Dean John +4 more
wiley +1 more source