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Inhibition of Escherichia coli in Fruit Juices by Pulsed Electric Fields
RMUTL Engineering Journal, 2017 This work studies the inhibition of bacteria, E. coli, in orange and guava juice by pulse electric field. The experiment was done by inoculating E. coli into 106 CFU/ml of orange and guava juice. The inhibition of E.
Chatchawan Kantala +3 more
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Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “Piel de Sapo” Melon
Horticulturae, 2020 Several scientific studies point fruits as rich sources of antioxidants but mainly focus on their edible part. However, fruits wastes are abundant sources of bioactive compounds and nutrients, which are considered to be health beneficial.
Fátima Alves Miller +5 more
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Journal of Applied Agricultural Science and TechnologyUnpasteurized avocado juice is a popular food product, considered natural, fresh, and healthy. Microbial contamination in unpasteurized juice is high and can pose health risks to humans.
Nanik Suhartatik +4 more
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FoodsProbiotic vegetable-based beverages, such as lychee, can be rich in nutrients, free of cholesterol and lactose, and also have few allergenic components. Saccharomyces boulardii is an alternative to make lychee juice a probiotic beverage.
Marcela Moreira Terhaag +5 more
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Grapefruit juice and clopidogrel [PDF]
Canadian Medical Association Journal, 2013 Bailey and colleagues[1][1] are to be commended for highlighting the potential of many medications to interact with grapefruit.[1][1] However, one medication on their list (Table 1[1][1]) deserves closer scrutiny.
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Calculation of Juice Content in a Diluted Fruit Juice Beverage
Journal of AOAC INTERNATIONAL, 1993 Abstract A1990 amendment to the Food, Drug and Cosmetic Act states that if a food purports to be a beverage containing vegetable or fruit juice, it shall be deemed to be misbranded unless its label bears a statement of the total percentage of such fruit or vegetable juice content.
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Journal of AOAC INTERNATIONAL, 1983 Abstract Thirty-one samples from 8 geographic growing regions of the United States and 15 varieties common to these areas were converted to apple juice and analyzed for their attributes over the 3 year period 1979, 1980, and 1981. The total of 93 samples were analyzed for ash, brix, pH, proline, specific gravity, total acid, sorbitol ...
L R, Mattick, J C, Moyer
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Hilirization of Processed Seagrape Products to Improve The Economy of The Lamongan Community
DinamisiaSea grapes are a type of seaweed that has high economic value which can be used as food and medicine. Most Paciran people are familiar with sea grapes, but its benefits are limited to fresh food ingredients such as urap-urap.
Nur Mahmudah +3 more
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Microplastic release in mango and pineapple juice: role of storage time and temperature
International Journal of Food PropertiesThe current study aimed to investigate the release of microplastics (MPs) into commercially packaged mango and pineapple juices stored at 4 and 25°C for 180 d (0, 1, 7, 14, 28, and 180 d).
Mohadeseh Rangin +6 more
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Health associations of various fruit forms: solid fruits, juices, and smoothies
Frontiers in NutritionIntroductionThe rising prevalence of non-communicable diseases (NCDs) highlights the need for refined dietary recommendations that distinguish between forms of fruit consumption.
Shubhreet Bhullar
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