Results 21 to 30 of about 141,955 (170)

Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink

Agritech, 2021
Sargassum hystrix juice is a functional beverage made from S. hystrix through the immersion process, crushing, filtering, and pasteurization. Therefore, this study aims to determine the effect of S. hystrix concentration on antioxidant activity, level of
Punky Kusuma Damayanti, Amir Husni, Siti Ari Budhiyanti   +2 more
doaj   +1 more source

Chokeberry Products and By-Products as the Potential Pharmaceuticals for Kidney Protection—An Experimental Study in Rats

Plants
The study aimed to investigate the protective effects of chokeberry fruit products and by-products against cisplatin-induced acute nephrotoxicity in rats.
Milica Milutinović, Nada Ćujić Nikolić, Tatjana Cvetković, Katarina Šavikin, Ivana Djordjević, Ljubinka Janković Veličković, Milica Randjelović, Bojana Miladinović, Suzana Branković, Dušanka Kitić   +9 more
doaj   +1 more source

Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation

Czech Journal of Food Sciences, 2011
This work aimed to determine if it was possible to eliminate or reduce the content of the Api g1 allergen in celery juice by oxidation, utilising its natural polyphenol oxidase (PPO) content.
Pavla Novotná, Ivana Šetinová, Martina Heroldová, Milena Kmínková, Jiřina Průchová, Jan Strohalm, Vlasta Fiedlerová, Renata Winterová, Petr Kučera, Milan Houška   +9 more
doaj   +1 more source

Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation

Czech Journal of Food Sciences, 2014
The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive substances, are made from locally available produce, and offer excellent nutrition and appealing ...
Dana Gabrovská, Jarmila Ouhrabková, Jana Rysová, Marie Holasová, Vlasta Fiedlerová, Ivana Laknerová, Renata Winterová, Eva Eichlerová, Vladimír Erban, Jan Strohalm, Irena Němečková, Milan Houška   +11 more
doaj   +1 more source

Phenolic Profiles, Antioxidant and Antiproliferative Activities towards Tumor Cells of Five Fruit Juices

Shipin gongye ke-ji, 2022
The vitamin C content and total phenolic content of five juices were compared. The phenolic profiles of juices were determined by high performance liquid chromotography, and the antioxidant and antiproliferative activities towards tumor cells were ...
Wei LU, Jianjun FEI, Xiaomei SHEN, Jinmei WANG   +3 more
doaj   +1 more source

Juice-Based Supplementation Strategies for Athletic Performance and Recovery: A Systematic Review

Sports
The application of natural juices in sports nutrition is attracting growing interest due to their potential antioxidant, anti-inflammatory, and ergogenic properties.
Biljana Vitošević, Milica Filipović, Ljiljana Popović, Katarzyna Sterkowicz-Przybycień, Tijana Purenović-Ivanović   +4 more
doaj   +1 more source

Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices

Molecules, 2022
Ultrasound treatment is recognized as a potential technique for improvement in the nutritional values of fruit juices. This study was initiated with the objective of evaluating bioactive compounds and some important quality parameters of black (BC), red (
Marcin Kidoń, Guruprasath Narasimhan
doaj   +1 more source

Design and fabrication of a juice extractor

Journal of Applied Sciences and Environmental Management, 2018
This paper focused on addressing the problem of inadequate preservation of farm produce in Nigeria by designing and fabricating a manually  operated citrus fruit juice extractor using locally available materials.
M.J. Omoregie, T.I. Francis-Akilaki, T.O. Okojie   +2 more
doaj   +1 more source

Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

Applied Sciences, 2021
The effect of infrared radiation (IR) on the physicochemical characteristics, pectin methylesterase activity (PME), hydroxymethylfurfural (HMF) content, microbiological activity, color, and sensory aspects on black lime juice was studied. IR was compared
Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore, Anubhav Pratap-Singh   +7 more
doaj   +1 more source

Harvesting Maturity Assessment of Newly Developed Citrus Hybrids (Citrus maxima Merr. × Citrus sinensis (L.) Osbeck) for Optimum Juice Quality

Plants, 2023
The assessment of the optimum harvesting stage is a prerequisite to evaluating the performance of new citrus genotypes. The intrinsic and extrinsic fruit quality traits of citrus fruits change throughout their developmental process; therefore, to ensure ...
Narendra Singh, Radha Mohan Sharma, Anil Kumar Dubey, Om Prakash Awasthi, Ron Porat, Supradip Saha, Chellapilla Bharadwaj, Amitha Mithra Sevanthi, Amrender Kumar, Nimisha Sharma, Nir Carmi   +10 more
doaj   +1 more source