Results 11 to 20 of about 141,955 (170)
Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties
Molecules, 2023 Fruits from rosehip (Rosa canina L.) are gaining popularity due to their content and profile of bioactive components. Rosehip is distinct for its antioxidant, immunomodulatory, and anticancer properties.
Aleksandra Hendrysiak +5 more
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CRITERIA OF VEGETABLE JUICES NATURALNESS [PDF]
Техника и технология пищевых производств, 2017 The article reveals the international and national quality requirements on vegetable juices. The author studied physical and chemical parameters of tomato juices purchased in the retail outlets in Minsk.
Lilishentseva A.N.
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Journal of Integrative Agriculture, 2019 Citrus family especially Grapefruit, has attained considerable attention due to the presence of a number of essential components that have cardiovascular and anti-hypertensive properties. The juice and essential oil extracted from eight recently released
Shahnawaz Ahmed +4 more
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Foods, 2022 Staphylococcus aureus (S. aureus) is a common foodborne pathogen that causes fever, vomiting, and other intestinal symptoms, and seriously affects human health and social safety. As a result, a reliable and sensitive detection technique for S.
Yutong Wang +5 more
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Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92
Beverages, 2016 This study aimed to evaluate the blueberry and carrot juice blend as a fermentable substrate for Lactobacillus reuteri LR92, in order to develop a fermented non-dairy functional beverage.
Carolina Saori Ishii Mauro +2 more
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Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
Foods, 2022 Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement.
Sanja Grubišić +6 more
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Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle
Molecules, 2023 A novel strategy to assess the main variables that potentially affect the migration of antimony from PET bottles to beverages, including mineral waters and juices, is herein proposed.
Sergio Carneado +2 more
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Phenolic compounds and carotenoids in pumpkin fruit and related traditional products [PDF]
Hemijska Industrija, 2016 Pumpkin fruit is used in a diet since ancient times especially in rural communities. The major contributory factors of nutritional and medicinal value of pumpkins are carotenoids, polysaccharides, vitamins, minerals, and phenolic compounds.
Zdunić Gordana M. +5 more
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Foods, 2022 As some previous research has highlighted, landscape characteristics are useful for improving the market share of some food products and the market power of companies in the agrifood sector.
Tiziano Tempesta, Daniel Vecchiato
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Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice
Molecules, 2017 The aim of this study was to evaluate the stability of color, betaxanthin, and betacyanin pigments in the presence of Cu(II)-dependent hydroxyl radicals (HO•) from ultrasonicated purple cactus pear juice at amplitudes of 40%, 60%, and 80%, in comparison ...
Isidro Reyes-Hernández +9 more
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