Results 31 to 40 of about 96,458 (260)
The vitamin C content and total phenolic content of five juices were compared. The phenolic profiles of juices were determined by high performance liquid chromotography, and the antioxidant and antiproliferative activities towards tumor cells were ...
Wei LU +3 more
doaj +1 more source
Deep‐learning‐based signal enhancement is an effective way to recover high‐resolution details from a low‐resolution chromatin contact map. However, due to computational challenges, existing methods commonly divide up the contact map into small patches and create artificial discontinuities at patch boundaries.
Qinyao Li +6 more
wiley +1 more source
Rebooting artificial intelligence: Insurgent Afrofuturism and speculative design
Artificial Intelligence (AI) is hegemonically framed through the language of efficiency and scale, conditioning futures through trajectories of profit and control.
Sanjay Sharma +2 more
doaj +1 more source
Juice-Based Supplementation Strategies for Athletic Performance and Recovery: A Systematic Review
The application of natural juices in sports nutrition is attracting growing interest due to their potential antioxidant, anti-inflammatory, and ergogenic properties.
Biljana Vitošević +4 more
doaj +1 more source
Design and fabrication of a juice extractor
This paper focused on addressing the problem of inadequate preservation of farm produce in Nigeria by designing and fabricating a manually operated citrus fruit juice extractor using locally available materials.
M.J. Omoregie +2 more
doaj +1 more source
Ultrasound treatment is recognized as a potential technique for improvement in the nutritional values of fruit juices. This study was initiated with the objective of evaluating bioactive compounds and some important quality parameters of black (BC), red (
Marcin Kidoń, Guruprasath Narasimhan
doaj +1 more source
Continuous wet‐spinning of PANI with TeNWs yields a multifunctional microfiber. Oriented TeNWs impose chain alignment and enhance π‐electron delocalization, boosting the Seebeck coefficient to 59.9 µV K−1 for passive temperature sensing (1 K detection limit), while achieving high pH sensitivity (59.25 mV pH−1) and rapid NH3 response (0.96 s).
Dongmei Xie +10 more
wiley +1 more source
Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice
The effect of infrared radiation (IR) on the physicochemical characteristics, pectin methylesterase activity (PME), hydroxymethylfurfural (HMF) content, microbiological activity, color, and sensory aspects on black lime juice was studied. IR was compared
Ammar B. Altemimi +7 more
doaj +1 more source
An orally administered prebiotic polysaccharide hydrogel (predaGel) based on inulin and alginate‐dopamine is stable in the stomach, adheres to the intestine, and degrades slowly in the colon. It enables site‐specific delivery of anti‐TNF‐α and anti‐IL‐12/23 antibodies, scavenges reactive oxygen species, and remodels gut microbiota, offering effective ...
Xinyi Dong +4 more
wiley +1 more source
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [PDF]
The consumption of beetroot juice may lower blood pressure (BP) and therefore reduce the risk of cardiovascular events. The aim of this study was to produce of beetroot juice blends with carrot and apple juice as healthy beverage and new product as a ...
Abeer El-Dakak +2 more
doaj +1 more source

