Results 51 to 60 of about 141,955 (170)

Bebida mista à base de goiaba (Psidium guajava L.) e palma forrageira (Opuntia fícus-indica): desenvolvimento e aceitabilidade

Archivos Latinoamericanos de Nutrición
Atualmente, na indústria de bebidas, uma alternativa para aumentar o valor nutritivo ou mesmo desenvolver novos sabores tem sido a mistura de produtos na formulação de bebidas mistas. Este trabalho teve como objetivo o desenvolvimento de uma bebida mista
Rita Débora de Sá Rodrigues Batista, Robson Alves da Silva, Tatiane Menezes Brandão, Teresinha Rodrigues Veloso, Josyanne Araújo Neves, Débora Nascimento e Santos   +5 more
doaj  

Kavak Dağı'nın (Milas/Muğla) Fitososyolojik Yönden İncelenmesi

Düzce University Faculty of Forestry Journal of Forestry
Kavak Dağı Muğla ili Milas ilçesi sınırlarında bulunmaktadır. Çalışma alanın yükseltisi 1371 m olup, 2017-2018 yılları arasında alanda Braun-Blanquet yöntemi kullanılarak vejetasyon araştırması gerçekleştirilmiştir.
Hediye Aktaş Aytepe, Ömer Varol, Kenan Akbaş, Yeliz Değerli   +3 more
doaj   +1 more source

Juiced

, 2020
This music score was submitted for the Kaleidoscope 2020 Call for Scores, an open access collaboration with the UCLA Music Library.
openaire   +1 more source

Assessment of the color of orange juice in the context of dietitians’ food preferences

Frontiers in Nutrition
IntroductionColor is an integral part of product selection and is used to assess its attractiveness and quality. Dietitians are a group that influences the dietary choices of the population through education and promotion of rational eating behavior. The
Marek Kardas, Agata Kiciak, Kamila Szynal, Barbara Sitkiewicz, Wiktoria Staśkiewicz-Bartecka, Agnieszka Bielaszka   +5 more
doaj   +1 more source

Development of the supplementation of aloe vera juice incorporated with lime juice, guava juice, and pineapple juice beverage products

Food Research
Thailand has an abundance of perishable fruits and vegetables. One of their many benefits is that they contain bioactive and nutritious ingredients. The purpose of this work was to investigate and establish the most appropriate ratios of aloe vera juice, lime juice, guava juice and pineapple juice.
openaire   +1 more source

Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)

Beverages
Volatile compounds contribute to aroma and flavor, these being the main sensory attributes in food acceptance. This work addresses the physicochemical, volatile compounds, polyphenols, and flavonoids content and, antioxidant activity of apple-raspberry ...
Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez, María A. Flores-Cordova   +7 more
doaj   +1 more source

XV.—On the juice of beef [PDF]

Q. J. Chem. Soc.
n ...
openaire   +2 more sources

Processing of Red Dragon Fruit Juice by Membrane-Based Operations: A Key Factor in Obtaining Concentrated Fractions of Functional Interest. [PDF]

Foods
Conidi C, Ruffolo A, Tuyen NV, Quang CX, Linh DTY, Figoli A, Cassano A.   +6 more
europepmc   +1 more source

Erosive Potential of Commercially Available Cannabis Beverages. [PDF]

Clin Exp Dent Res
Boonsuth B, Boonprakong L, Chansaenroj A, Tantisak S, Singthong T, Trachoo V, Ananchanachai S, Monmaturapoj N, Srithanyarat SS, Nantanapiboon D, Tagami J, Osathanon T.   +11 more
europepmc   +1 more source

Acute beetroot juice ingestion fails to improve sprint performance and neuromuscular function in trained male sprinters: a randomized, double-blind, placebo-controlled study. [PDF]

J Int Soc Sports Nutr
López-Samanes Á, Moreno-Pérez D, Aguilar-Navarro M, Muñoz A, López-Moreno M, Garcés-Rimón M, Díez-Vega I, Roberts J, Del Coso J.   +8 more
europepmc   +1 more source