Results 71 to 80 of about 141,955 (170)

Correlation between sugar-sweetened beverage consumption and obesity among adults in Saudi Arabia. [PDF]

Front Nutr
Al-Qahtani FS, BinDhim NF, Althumiri NA.
europepmc   +1 more source

Red Jujube Juice Fermented with <i>Pediococcus pentosaceus</i> and Its Antioxidant Activity in C2C12 Cells. [PDF]

Foods
Liu R, Zhou S, Gao M, Li Z, Xiao J, Abulizi A, Lv M, Wang L.   +7 more
europepmc   +1 more source

Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions. [PDF]

Foods
Fernandez-Rosillo F, Mori-Mestanza D, Cabrejos-Barrios AS, Medina-Mendoza M, Cabrejos-Barrios EM, León-Roque N, Hernández-Martínez E, Rivera-Botonares R, Castro-Alayo EM, Minchán-Velayarce H, Balcázar-Zumaeta CR.   +10 more
europepmc   +1 more source

Getting the juices flowing [PDF]

Nature Plants, 2018
openaire   +2 more sources

Comprehensive quality evaluation of ultrasound-assisted fermented Yuluxiang pear juice: Physicochemical characteristics, antioxidant activity, and multi-dimensional flavor analysis. [PDF]

Ultrason Sonochem
Duan H, Yu D, Xie C, Zhang C, Shen Y, Ma L, Jia L, Zhang S, Zhang X, Yu Z.   +9 more
europepmc   +1 more source

Bacteriological quality and associated factors of locally prepared fresh fruit juices in Northeast Ethiopia. [PDF]

Sci Rep
Abie AB, Berihun G, Berhanu L.
europepmc   +1 more source

Sugarcane Biorefinery from Component Separation to High-Value Outputs: Technical Progress and Future Perspectives. [PDF]

Foods
Dai J, Chen J, Lin B, Lu L, Zheng F, Verma KK, Chen G.   +6 more
europepmc   +1 more source

Radio frequency blanching facilitates enhanced release of bioactive phytochemicals and boosts antioxidant capacity in apple juice from Comminuted solid-liquid mixtures. [PDF]

Food Chem X
Li Y, Tang S, Ding W, Chitrakar B, Xu B, Yi J, Wang X, Guo C.   +7 more
europepmc   +1 more source

Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short-Chain Fructooligosaccharide-Enriched Products Through Enzymatic Synthesis and Osmotic Dehydration. [PDF]

Int J Food Sci
Changin J, Buasum W, Chaijamrus S, Weerawatanakorn M, Thongsook T.   +4 more
europepmc   +1 more source

Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk Assessment. [PDF]

Molecules
Kayisoglu C.
europepmc   +1 more source