The effect of Montmorency tart cherry consumption on athletic performance and post-exercise recovery in healthy adults: a scoping review. [PDF]
Front NutrZhu Y, Smith J, Cohn A.
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Pomegranate juice consumption and lipid profile: An updated systematic review and meta-analysis. [PDF]
Avicenna J PhytomedGhaemi F +5 more
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Processing-induced modulation of nutraceutical and anti-nutritional profiles of beetroot variants targeting enhanced iron retention. [PDF]
Sci RepMundassery A +5 more
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Impact of Low-Dose Cranberry Polyphenols on Gut Microbiota and Circulating Polyphenol Metabolites in Overweight and Obese Individuals (A Randomized Double-Blind Placebo-Controlled Clinical Pilot Study). [PDF]
Food Sci NutrCastellon MJC +6 more
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Artificial Intelligence-Assisted pH Mapping of Tooth-Surface Acidity Patterns. [PDF]
ACS OmegaLiu Y +5 more
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Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development. [PDF]
ACS OmegaFrota Gaban SV +6 more
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Ameliorative potential of pomegranate juice against synthetic colorant (E124)-induced biochemical and histopathological changes in the rat brain and testes. [PDF]
Food Chem (Oxf)Alqahtani NS +4 more
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Synthesis of sol-gel poly(ethylene glycol) coated foams for the microextraction of multiclass pesticides from apple juice samples. [PDF]
RSC AdvTsiasioti A +4 more
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Effects of fermentation by <i>Lactobacillus helveticus</i> on the quality and anti-inflammatory potential prediction of pumpkin juice during storage. [PDF]
Food Chem XTan R, Zhou C, Yao L, Liu S, Su W, Wu Z.
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