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Water-soluble polysaccharides isolated from skin juice, gel juice and flower of Aloe vera Miller
Journal of the Taiwan Institute of Chemical Engineers, 2011exaly
Changes in orange juice color by addition of mandarin juice
European Food Research and Technology, 2005exaly
Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks
Food Quality and Preference, 2004exaly
Method and system for processing pulp and juice in a juice finisher
2002SUTER MICHAEL L +3 more
openaire +3 more sources
ANTIOXIDANT COMPOSITION INCLUDING BILBERRY JUICE, SEA BUCKTHORN JUICE, AND LINGONBERRY JUICE
2020openaire +1 more source