Results 231 to 240 of about 96,458 (260)

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Innovative Food Science and Emerging Technologies, 2015
Pj Cullen, Sueli Rodrigues, Paula Bourke   +2 more
exaly  

Ensuring Safety in Juices and Juice Products

2003
Nancy Nagle, Richard Stier
openaire   +1 more source

Incidence of patulin contamination in apple juice produced in Iran

Food Control, 2005
Hassan Yazdanpanah, Mahmoud Ghazi Khansari   +1 more
exaly  

Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Food Chemistry, 2018
Solange Canniatti-Brazaca, Meliza Lindsay Rojas, Pedro E D Augusto   +2 more
exaly  

[APPLE JUICE AND APPLE JUICE CONCENTRATES].

L' Alimentation et la vie, 1996
P, BRUN, R, TARRAL
openaire   +1 more source

100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

Critical Reviews in Food Science and Nutrition, 2017
Gail C Rampersaud
exaly  

[The truth about juice, all the juice and nothing but the juice].

Journal (Canadian Dental Association), 1991
openaire   +1 more source

Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis

Food Chemistry, 2015
Douglas Rutledge
exaly  

Effect of high voltage atmospheric cold plasma on white grape juice quality

Journal of the Science of Food and Agriculture, 2017
Kevin M Keener, S K Pankaj, Zifan Wan
exaly  

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice

Food Chemistry, 2017
Sueli Rodrigues, Oscar Rodríguez, Brijesh K Tiwari   +2 more
exaly