Results 211 to 220 of about 96,458 (260)
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ASSESSING FLUORIDE CONCENTRATIONS OF JUICES AND JUICE-FLAVORED DRINKS
The Journal of the American Dental Association, 1996Few studies have investigated fluoride exposures from juices and juice-flavored drinks manufactured with water. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentrations ranged from 0.02 to 2.80 parts per million, in part because of variations in fluoride concentrations of water used in production ...
M C, Kiritsy +5 more
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Original Juice and one Juice : A Discussion
2017On the one hand, efforts were being made to establish the infinity of the rituals of Indian poetry in the Indian world, on the other hand efforts were also being made to present all the rituals in one juice. And it is also unnatural because even after the extension is dear, finally the Indian vision remains on Advaita only.
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Food Chemistry, 2018
The ability to detect the undeclared addition of a juice of lesser economic value to one of higher value (juice-to-juice debasing) is a particular concern between apple and pear juices due to similarities in their major carbohydrate/polyol profiles. Fingerprint compounds for the detection of this type of adulteration were identified in both commercial ...
Jamie L, Willems, Nicholas H, Low
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The ability to detect the undeclared addition of a juice of lesser economic value to one of higher value (juice-to-juice debasing) is a particular concern between apple and pear juices due to similarities in their major carbohydrate/polyol profiles. Fingerprint compounds for the detection of this type of adulteration were identified in both commercial ...
Jamie L, Willems, Nicholas H, Low
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Mycotoxin Research, 2001
Despite the wide distribution of citrinin-producingPenicillium spp. there are only rare reports about the occurence of this mycotoxin in foodstuffs. Particularly, the discrepancy between the common detection of the applerotting fungusP expansum and the complete lack of data about the occurrence of citrinin in apple-based foods is noteworthy.
R, Dietrich, A, Schmid, E, Märtlbauer
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Despite the wide distribution of citrinin-producingPenicillium spp. there are only rare reports about the occurence of this mycotoxin in foodstuffs. Particularly, the discrepancy between the common detection of the applerotting fungusP expansum and the complete lack of data about the occurrence of citrinin in apple-based foods is noteworthy.
R, Dietrich, A, Schmid, E, Märtlbauer
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To Juice or Not to Juice: Fatty Liver Repercussions for Infants
Hepatology, 2021Matthew D, Di Guglielmo, Emily R, Perito
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Scientific American, 2013
The article discusses research in plant biology and invasion biology as of March 2013, with a focus on the Asian citrus psyllid insect, its transmission of the disease huanglongbing, and the disease's effects on the U.S. citrus industry. Topics include the bacteria Candidatus Liberibacter, how the bacteria disrupt plant circulatory systems, and how ...
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The article discusses research in plant biology and invasion biology as of March 2013, with a focus on the Asian citrus psyllid insect, its transmission of the disease huanglongbing, and the disease's effects on the U.S. citrus industry. Topics include the bacteria Candidatus Liberibacter, how the bacteria disrupt plant circulatory systems, and how ...
openaire +2 more sources