Results 221 to 230 of about 96,458 (260)

JUICE

2021
openaire   +1 more source

Jargon and "The Juice"

Science, 1979
openaire   +2 more sources

Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage

Food Chemistry, 2017
O P Bamidele
exaly  

Effects of ultrasound treatments on quality of grapefruit juice

Food Chemistry, 2013
Rana Muhammad Aadil, Da-Wen Sun, Xin-An Zeng   +2 more
exaly  

Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling

Journal of Food Engineering, 2019
Changrong Shi, Darryn Rackemann, William Doherty   +2 more
exaly  

Inactivation of Escherichia coli in orange juice using ozone

Innovative Food Science and Emerging Technologies, 2009
Paula Bourke, P J Cullen, B K Tiwari
exaly  

Degradation kinetics of anthocyanins in blackberry juice and concentrate

Journal of Food Engineering, 2007
Shi-Ying Xu
exaly  

Thermal processing, storage conditions, and the composition and physical properties of orange juice

Food Research International, 2001
V Yaylayan, R Couture
exaly  

Fruit Juices

1991
openaire   +1 more source

Juice and juice aroma concentrate production.

1996
PEARCE STEVEN, BULLEN JOHNNIE DARREN
openaire   +3 more sources