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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz +2 more
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Grapefruit juice vs. grape juice.
Indian journal of dermatology, venereology and leprology, 2007 openaire +1 more source
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Pomegranate juice: a heart-healthy fruit juice
Nutrition Reviews, 2009Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects.
Arpita, Basu, Kavitha, Penugonda
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DETECTION OF GRAPE JUICE IN APPLE JUICE
Journal of Food Science, 1980ABSTRACT A microbiological assay used by Vandercook and Smolensky (1976) to measure the content of orange juice in orange drinks was modified for the detection of the adulteration of apple juice by grape juice or water. An assay of 24 samples of retail apple juice, diluted 1:10 revealed little or no growth of Lactobacillus plantarum ...
DORA C. SMOLENSKY, CARL E. VANDERCOOK
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Pediatrics, 1995
In their article "Carbohydrate Absorption From Fruit Juice in Young Children," Smith et al1 confirm the fact that the mix of carbohydrates, rather than the type or concentration alone, have an overriding effect in determining their degree of intestinal absorption.
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In their article "Carbohydrate Absorption From Fruit Juice in Young Children," Smith et al1 confirm the fact that the mix of carbohydrates, rather than the type or concentration alone, have an overriding effect in determining their degree of intestinal absorption.
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Compassion in Poetry Juice of Juice
2018The purpose of poetry in Indian poetry is rasa 1, whereby the soul gets tasted by makeup, humor, heroic, wonderful and calm rituals, and he also receives tastes by terrible, rowdy and greedy rasas. Therefore, some Sanskrit teachers have called the juice as happiness and misery. 2. It means that the makeup etc.
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Chemical Markers of Shiikuwasha Juice Adulterated with Calamondin Juice
Journal of Agricultural and Food Chemistry, 2012Detection of shiikuwasha (Citrus depressa Hayata) juice adulterated with calamondin (Citrus madurensis Lour.) juice was investigated by the analyses of (1) phloretin dihydrochalcone glucoside, 3',5'-di-C-β-glucopyranosylphloretin (PD) detected by thin-layer chromatography and high-performance liquid chromatography (HPLC), (2) polymethoxylated flavones (
Kenta, Yamamoto +5 more
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Effect of Juice Extractor Settings on Juice Cloud Stability
Journal of Agricultural and Food Chemistry, 1999Juice was extracted from Valencia oranges using three different extractor settings. Differential juice cloud stability was observed. Soft-extracted juice was the most stable, and hard-extracted juice was the least stable. The medium-extracted juice had intermediate cloud stability.
R G, Cameron +3 more
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Pomegranate juice adulteration by addition of grape or peach juices
Journal of the Science of Food and Agriculture, 2013AbstractBACKGROUNDPomegranate juice has gained a high reputation for its health properties and consequently is now a highly demanded product. However, owing to the limited production and high price of fresh pomegranates, adulteration of pomegranate juice seems to be happening.
Nallely, Nuncio-Jáuregui +3 more
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