Results 91 to 100 of about 2,862 (111)

Coupled membrane process applied to fruit juice concentration

, 2006
B. Koroknai, L. Gubicza, K. Bélafi-Bakó   +2 more
semanticscholar   +1 more source

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

Journal of Chromatography A, 1996
S. Shahrzad, Irmgard Bitsch
semanticscholar   +1 more source

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

Critical Reviews in Food Science and Nutrition, 2019
Ahmet Görgüç, Mehmet Karaaslan, Hasan Vardin   +2 more
exaly  

Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Food Packaging and Shelf Life, 2019
Sofía Barrios
exaly  

Determination of total antioxidant activity of fruit juices widely consumed in Syria

, 2017
N. Asaad, D. Diab
semanticscholar   +1 more source

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Trends in Food Science and Technology, 2016
Suwimol Chockchaisawasdee, Konstantinos Papoutsis, Costas E Stathopoulos   +2 more
exaly  

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Food Chemistry, 2017
Agnieszka Kosińska, Wilfried Andlauer
exaly  

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Food Chemistry, 2016
Biljana Pajin, Jovana Petrovic, Ivana S Lončarević   +2 more
exaly  

Using a Choice Design to Screen Nutraceutical-Rich Juices

, 2013
L. Lawless, R. Threlfall, J. Meullenet
semanticscholar   +1 more source

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis

Food Chemistry, 2014
Serkan Selli, Hasim Kelebek, Mehmet Turan Ayseli   +2 more
exaly