Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno-Functional, Physicochemical, and Microbial Assessment. [PDF]
Abdulstar AR +4 more
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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants-2nd Edition. [PDF]
Lauricella M, D'Anneo A.
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Integration of Physiological Analysis and Untargeted Metabolomics to Explore Differences in Quality Among Four Sweet Cherry Cultivars. [PDF]
Li G +5 more
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Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview. [PDF]
Wang F +7 more
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Advances in the Analytical Determination and Toxicological Assessment of Dithiocarbamates and Their Hydrolysis Products in Fruits, Vegetables, and Cereals: Methodological Evolution, Challenges, and Future Directions. [PDF]
Pacini T +7 more
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Development of Nutritional Counseling Materials for ASD Children: Focusing on the Food Exchange List. [PDF]
Won S, Kim Y, Park J, Yoon SI, Cho JA.
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Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. [PDF]
Neira Monsalve VA +9 more
europepmc +1 more source
Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]
Han J +6 more
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Physiological, Productive, and Soil Rhizospheric Microbiota Responses of 'Santina' Cherry Trees to Regulated Deficit Irrigation Applied After Harvest. [PDF]
Alvear T +7 more
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Organic acid accumulation pattern and its key genes in Chinese cherry fruits. [PDF]
Wang Y +17 more
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