Results 101 to 110 of about 2,862 (111)

Pressure- and Temperature-Dependent Density Change of Juices During Concentration

, 2008
M. A. Magerramov, A. I. Abdulagatov, N. Azizov, I. Abdulagatov   +3 more
semanticscholar   +1 more source

The slow and fast pyrolysis of cherry seed

Bioresource Technology, 2011
Suat Ucar, Jale Yanik
exaly  

Outstanding Toughness of Cherry Bark Achieved by Helical Spring Structure of Rigid Cellulose Fiber Combined with Flexible Layers of Lipid Polymers

Advanced Materials, 2018
Kayoko Kobayashi, Satoshi Kimura, Junji Sugiyama   +2 more
exaly  

The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease

Food Chemistry, 2018
Ara B Kirakosyan
exaly  

Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

Food Chemistry, 2012
Irem Damar Huner, Aziz Eksi
exaly  

Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province

Energy Conversion and Management, 2006
Vecdi Demircan, Kamil Ekinci
exaly  

Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes

Food Control, 2012
Maria Cristina Dantas Vanetti
exaly  

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

Food Chemistry, 2018
Huiying Miao, Songshen Hu, Yuanyuan Liu
exaly  

Cherry-red discolouration in carbon monoxide poisoning

Lancet, The, 1998
exaly  

Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits

Food Chemistry
exaly