Results 11 to 20 of about 2,862 (111)
Healing properties of berry plants in Karelian folk medicine (based on field research) [PDF]
Финно-угорский мир, 2022 Introduction. The research analyzes and systematizes the field materials of folk medicine of the Karelians collected by the authors among the Karelians living in Karelia in the 2000-ies. Materials and Methods.
Tatyana V. Pashkova +1 more
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Antioxidants, 2023 A Western-style diet, rich in fat and simple sugars, is the main risk factor for a significant number of chronic diseases and disorders, as well as for a progression of metabolic syndrome (MetS). One of the key mechanisms involved in MetS development is increased oxidative stress caused by the accumulation of body fat.
Marija Paunovic +7 more
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Territoires du Vin, 2021 Every destination has its own ethnic values and cultural diversity which reflects through its languages, costumes, custom and traditions, mythologies, beliefs, rituals, cultural events and finally local food and beverages.
Sharad Kumar Kulshreshtha, Ashok Kumar
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JOURNAL OF MECHANICS OF CONTINUA AND MATHEMATICAL SCIENCES, 2020 The technology of agricultural production involves the use of a significant amount of various pesticides, which is necessary to increase the yield and ensure production quality. In 2014, the consumption of chemical protective meansin Russiaamounted to 54.
T. Chermenskaya
semanticscholar +1 more source
The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroductionCherry, with the scientific name Prunus avium L., is one of the most important stone fruit trees in temperate regions, belonging to the Rosaceae family and the Prunoideae subfamily.
Ali Akbar Shokouhian +2 more
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, 2010 This study examined the nutrient composition and sensory properties of fruit juice produced from fruits of Pitanga cherry ( Eugenia uniflora L.). Ripe Pitanga cherry fruits were harvested from the premises of the National Root Crops Research Institute ...
O. Nzeagwu, I. Onimawo
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Effects of thermocycling and various drinks on the color stability of heat-polymerized acrylic resin
Journal of Istanbul University Faculty of Dentistry, 2016 Purpose: The discoloration of acrylic resin denture bases may lead to significant esthetic problems. The aim of this in vitro study was to investigate the effects of frequently consumed drinks on the color changes of fresh and aged, heat-polymerized ...
Pinar Altinci, Pinar Durkaya
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Entomologic and Agronomic Evaluations of 18 Sweet Sorghum Cultivars for Biofuel in Florida
, 2013 Sweet sorghum [(Sorghum bicolor L. Moench); Cyperales: Poaceae] is a summer annual crop suitable for use as a biofuel feedstock. The juice from harvested sweet sorghum stalks can be readily converted into ethanol.
G. Nuessly +4 more
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Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro
, 2011 Plant material screening was performed to study anti-Helicobacter pylori activity in vitro using an agar diffusion method on Columbia blood agar. 33 substances, juices and plant extracts and 35 of their combinations were tested.
Anna Babarikina +2 more
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An Example of the Use of Spectrophotometric Method: Determining the Carmine in Various Food Products
, 2014 As it is known, laboratory aided science teaching enhances the student success. Laboratory studies are used not only to teach the subjects in the schedule, but also to determine the additives in food products.
Zeynep Arslan, Ş. Aycan
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