Results 51 to 60 of about 2,862 (111)

Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (<i>Euterpe oleracea</i> Mart.) Beverages. [PDF]

Foods
Silva VLM, Leal ARS, Andrade MCS, Ribeiro ROR, Silva FO, Mársico ET, Rodrigues IA, Conte-Junior CA, Carneiro CS.   +8 more
europepmc   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]

J Hum Nutr Diet
Zanirate GA, Bressan J, Leal ACG, Pimenta AM, Hermsdorff HHM.   +4 more
europepmc   +1 more source

Deep eutectic solvents and mango peel extract as active ingredients of Pva films. [PDF]

Sci Rep
Łęczycka-Wilk K, Kaczmarczyk B, Jakubowska E, Rolińska K, Janowicz M, Galus S.   +5 more
europepmc   +1 more source

Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview. [PDF]

Molecules
Wang F, Wang Y, Shen X, Zhao R, Li Z, Wu J, Shen H, Yao X.   +7 more
europepmc   +1 more source

Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe <i>Cornus mas</i> L. Fruits. [PDF]

Molecules
Bernacka K, Czyżowska A, Małodobra-Mazur M, Ołdakowska M, Otlewska A, Sozański T, Kucharska AZ.   +6 more
europepmc   +1 more source

Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno-Functional, Physicochemical, and Microbial Assessment. [PDF]

Food Sci Nutr
Abdulstar AR, Al-HiIphy AR, Altemimi AB, Tlay RH, Abedelmaksoud TG.   +4 more
europepmc   +1 more source

Beetroot Juice Supplementation as a Healthy Aging Strategy Through Improving Physical Performance and Cognitive Functions: A Systematic Review. [PDF]

Nutrients
Nowak A, Szymańska A, Kwaśniewska M, Kochan E, Lipert A.   +4 more
europepmc   +1 more source

Integration of Physiological Analysis and Untargeted Metabolomics to Explore Differences in Quality Among Four Sweet Cherry Cultivars. [PDF]

Foods
Li G, Yang X, Cao Z, Li F, Li G, Erihemu.   +5 more
europepmc   +1 more source

Development of Nutritional Counseling Materials for ASD Children: Focusing on the Food Exchange List. [PDF]

Clin Nutr Res
Won S, Kim Y, Park J, Yoon SI, Cho JA.
europepmc   +1 more source

Advances in the Analytical Determination and Toxicological Assessment of Dithiocarbamates and Their Hydrolysis Products in Fruits, Vegetables, and Cereals: Methodological Evolution, Challenges, and Future Directions. [PDF]

Toxics
Pacini T, Orsini S, Verdini E, Cristofani E, Pelliccia A, Sdogati S, Colosio C, Pecorelli I.   +7 more
europepmc   +1 more source