Results 51 to 60 of about 44,075 (152)
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This review highlights the antioxidant potential of polyphenolic compounds derived from diverse plant sources. It outlines extraction and purification methods, advanced spectroscopic and chromatographic characterization techniques, and underlying antioxidant mechanisms such as radical scavenging, metal chelation, and signalling modulation.
Zubair Ahmad +10 more
wiley +1 more source
Dietary anthocyanins and insulin resistance: When food becomes a medicine [PDF]
, 2017 Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as the liver, muscles and adipose tissues.
Achrekar +16 more
core +2 more sources
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8878-8887, December 2025.Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero +4 more
wiley +1 more source
More Juicy 2010 Oregon Pinot Incoming [PDF]
, 2012 Rusty Gaffney gives an overview of Oregon\u27s Pinot Noir in this article from his Prince of Pinot blog, volume 9, issue 15. Oregon has made a number of important contributions to the success of Pinot Noir, including strict labeling standards ...
Gaffney, William Rusty
core +1 more source
The European Union One Health 2024 Zoonoses Report
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source
Sugary Drink FACTS 2014: Some Progress but Much Room for Improvement in Marketing to Youth [PDF]
, 2014 This report updates a 2011 report on the same topic. Using the same methods as the last report, researchers examined changes in the nutritional content of sugar-sweetened drinks including sodas, fruit drinks, flavored waters, sports drinks, iced teas, as
Carol Hazen +10 more
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Modification of the existing maximum residue levels for acetamiprid in various crops and honey
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Nisso Chemical Europe GmbH and Nufarm Europe GmbH submitted two separate requests to the competent national authorities in the Netherlands and Austria, respectively, to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
Phenolics content and antioxidant capacity of commercial red fruit juices [PDF]
, 2011 The content of phenolics: total phenols (TP), flavonoids (TF), anthocyanins (TA) and hydroxicinnamic acid as well as the total antioxidant capacity (TAC) in nine commercial red fruit juices (sour cherry, black currant, red grape) produced in Serbia ...
Kostić Danijela A. +4 more
core +1 more source
Iowa Liquor Quarterly, August 2014 [PDF]
, 2014 Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...
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