Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants-2nd Edition. [PDF]
Lauricella M, D'Anneo A.
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The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults. [PDF]
Lorzadeh E +5 more
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Health Benefits of Montmorency Tart Cherry Juice Supplementation in Adults with Mild to Moderate Ulcerative Colitis; A Placebo Randomized Controlled Trial. [PDF]
Sinclair J +7 more
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Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]
Berni P +6 more
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Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. [PDF]
Neira Monsalve VA +9 more
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Organic acid accumulation pattern and its key genes in Chinese cherry fruits. [PDF]
Wang Y +17 more
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Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]
Han J +6 more
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Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages. [PDF]
Hauser DG +6 more
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Physiological, Productive, and Soil Rhizospheric Microbiota Responses of 'Santina' Cherry Trees to Regulated Deficit Irrigation Applied After Harvest. [PDF]
Alvear T +7 more
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A Multifunctional Bio-Based Bamboo Coating Integrating Nano-ZnO, <i>Artemisia argyi</i>, KMnO<sub>4</sub>, and Nano-CaCO<sub>3</sub> for Long-Term Preservation of Climacteric and Non-Climacteric Fruits. [PDF]
Du J +10 more
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