Cultural aspects of the trees in selected European countries [PDF]
This publication is derived from the Outputs of Working Group One (WG3) of the EU COST ACTION E42 VALBRO with the contribution of Ana Maria Carvalho from ESA/IPB and CIMO to this theme in particular.This paper describes how a particular group of ...
Carvalho, Ana Maria, Castro, José
core
Vender/Grower and Crop/Product Survey for Santa Fe and Albuquerque Growers' Markets 1996 and 1998 [PDF]
Marketing,
Dickerson, George W.
core +1 more source
Space shuttle food system summary, 1981-1986 [PDF]
All food in the Space Shuttle food system was precooked and processed so it required no refrigeration and was either ready-to-eat or could be prepared for consumption by simply adding water and/or heating.
Bourland, Charles T. +3 more
core +1 more source
A Culinary Medicine Blueprint: Optimizing Satiety Through the Healthy Bowl Strategy. [PDF]
Hanus A.
europepmc +1 more source
Polyphenol-Rich Beverages Exert Beneficial but Variable Effects on Oxidative, and Inflammatory Markers in Metabolic Syndrome and Related Conditions: Evidence of Human Trials. [PDF]
Vidovic N +3 more
europepmc +1 more source
Chemical Characteristics and Biological Potential of <i>Prunus laurocerasus</i> Fruits. [PDF]
Todorova M +8 more
europepmc +1 more source
Culinary Medicine and Lifestyle Medicine and the Power of Nutrient-Rich Additions. [PDF]
Hanus A.
europepmc +1 more source
Color stability of CAD/CAM provisional materials after immersion in different coloring solutions: a comparative study. [PDF]
Başak SS, Yilmaz ZŞ, Bayındır F.
europepmc +1 more source
Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]
Agongo J +15 more
europepmc +1 more source
Effect of repolishing on the color stability of a supra-nano spherical filled composite resin: An in vitro study. [PDF]
Haberal M, Türkoğlu E, Bayraktar Y.
europepmc +1 more source

