Results 71 to 80 of about 44,075 (152)

Cultural aspects of the trees in selected European countries [PDF]

open access: yes, 2008
This publication is derived from the Outputs of Working Group One (WG3) of the EU COST ACTION E42 VALBRO with the contribution of Ana Maria Carvalho from ESA/IPB and CIMO to this theme in particular.This paper describes how a particular group of ...
Carvalho, Ana Maria, Castro, José
core  

Space shuttle food system summary, 1981-1986 [PDF]

open access: yes
All food in the Space Shuttle food system was precooked and processed so it required no refrigeration and was either ready-to-eat or could be prepared for consumption by simply adding water and/or heating.
Bourland, Charles T.   +3 more
core   +1 more source

Chemical Characteristics and Biological Potential of <i>Prunus laurocerasus</i> Fruits. [PDF]

open access: yesLife (Basel)
Todorova M   +8 more
europepmc   +1 more source

Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]

open access: yesAnal Chem
Agongo J   +15 more
europepmc   +1 more source

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