Results 71 to 80 of about 2,862 (111)
Some of the next articles are maybe not open access.
Journal of Food Measurement and Characterization, 2019
Kombucha is a traditional refreshing beverage usually prepared by fermentation of sweetened black or green tea. In this study, it was aimed to investigate the effects of different raw material usage on composition and sensory properties of kombucha beverage.
Abubekir Ulusoy, Canan Ece Tamer
openaire +3 more sources
Kombucha is a traditional refreshing beverage usually prepared by fermentation of sweetened black or green tea. In this study, it was aimed to investigate the effects of different raw material usage on composition and sensory properties of kombucha beverage.
Abubekir Ulusoy, Canan Ece Tamer
openaire +3 more sources
Journal of Sensory Studies, 2013
AbstractExpanding interest in the nutraceutical market inspires sensory‐ and nutraceutical‐oriented optimization methods. Black cherry (BlkCh), Concord grape (Con) and pomegranate (Pom) juices were blended according to a mixture design (seven juice treatments) and evaluated by descriptive and consumer panels.
Lydia J.R. Lawless +3 more
openaire +2 more sources
AbstractExpanding interest in the nutraceutical market inspires sensory‐ and nutraceutical‐oriented optimization methods. Black cherry (BlkCh), Concord grape (Con) and pomegranate (Pom) juices were blended according to a mixture design (seven juice treatments) and evaluated by descriptive and consumer panels.
Lydia J.R. Lawless +3 more
openaire +2 more sources
, 2020
Water pollution becomes a serious global concern threatening the entire biosphere and affecting the lives of many millions of people around the world.
Pourya Mehdizadeh +4 more
semanticscholar +1 more source
Water pollution becomes a serious global concern threatening the entire biosphere and affecting the lives of many millions of people around the world.
Pourya Mehdizadeh +4 more
semanticscholar +1 more source
Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota.
Food & Function, 2022Here we attempted to deliver probiotics to the human gut using fruit juices as a carrier, which is less common despite the newest trend to incorporate probiotics into non-dairy food.
W. Leonard +4 more
semanticscholar +1 more source
Microchemical journal (Print), 2019
Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antioxidative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze the antioxidative potential ...
Kadir Bayrambaş +2 more
semanticscholar +1 more source
Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antioxidative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze the antioxidative potential ...
Kadir Bayrambaş +2 more
semanticscholar +1 more source
A detection algorithm for cherry fruits based on the improved YOLO-v4 model
Neural Computing and Applications, 2021Rongli Gai
exaly