Results 81 to 90 of about 2,862 (111)
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Quantification by UHPLC of total individual polyphenols in fruit juices.
Food Chemistry, 2013M. C. Díaz-García +4 more
semanticscholar +1 more source
Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez
, 2005C. Alasalvar, M. Al-Farsi, F. Shahidi
semanticscholar +1 more source
In vivo antioxidative capacity of a composite berry juice
, 2002M. Netzel +5 more
semanticscholar +1 more source
Antioxidant activity of some foods containing phenolic compounds.
International Journal of Food Science and Nutrition, 2001S. Karakaya, S. El, Aa Tas
semanticscholar +1 more source
International Journal of Food Science and Nutrition, 2010
Anna Floegel +7 more
semanticscholar +1 more source
Anna Floegel +7 more
semanticscholar +1 more source

