Upcycling of Waste Cherries Produces an Anthocyanin-Rich Powder That Protects Against Amyloid-β Toxicity in <i>C. elegans</i>. [PDF]
Antioxidants (Basel)Blackburn SA +8 more
europepmc +1 more source
Cherry Juice Improves Memory and Anxiety by Modulating Cell Number in the Hippocampus of Male Rat Pups Infected with Lipopolysaccharides During Gestation and Gestation-Lactation. [PDF]
Int J Mol SciVirgen-Gen JJ +5 more
europepmc +1 more source
A new method for Phytophthora cactorum culturing using host plant materials to prepare agar medium. [PDF]
Sci RepZhang S +6 more
europepmc +1 more source
<i>Cornus mas</i>: From Plant Taxonomy and Distribution Area to Highly Valorization of Phytochemicals by Microencapsulation in Biopolymeric Matrices Containing Probiotics. [PDF]
Plants (Basel)Enache IM +5 more
europepmc +1 more source
Analysis of the Bioactive Compounds and Physiological Activities of Commonly Consumed Noni Juice in Republic of Korea. [PDF]
FoodsFu X +10 more
europepmc +1 more source
Quality Changes in Chicken Meat Marinated With Antioxidant-Rich Fruit and Vegetable Juices. [PDF]
Food Sci NutrÇelik İ +3 more
europepmc +1 more source
Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage. [PDF]
FoodsNavarro-Martínez A +4 more
europepmc +1 more source
Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition. [PDF]
FoodsGómez-Zavaglia A, Cassani L.
europepmc +1 more source