Results 81 to 90 of about 2,862 (111)
Some of the next articles are maybe not open access.

Quantification by UHPLC of total individual polyphenols in fruit juices.

Food Chemistry, 2013
M. C. Díaz-García   +4 more
semanticscholar   +1 more source

Utilization of Black Plum and Black Cherry Juices in Alleviating Complications of Multiple Sclerosis Caused by Cuprizone in Rats

مجلة بحوث التربية النوعية
Elsayed Elbadrawy   +3 more
openaire   +1 more source

In vivo antioxidative capacity of a composite berry juice

, 2002
M. Netzel   +5 more
semanticscholar   +1 more source

Antioxidant activity of some foods containing phenolic compounds.

International Journal of Food Science and Nutrition, 2001
S. Karakaya, S. El, Aa Tas
semanticscholar   +1 more source

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

International Journal of Food Science and Nutrition, 2010
Anna Floegel   +7 more
semanticscholar   +1 more source

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