Integrated transcriptome and metabolome analyses provide molecular insights into the transition of flower color in the rose cultivar ‘Juicy Terrazza’ [PDF]
Xuan Yun, Jie Ren, Zhu Chen, Dan Shi
openalex +1 more source
The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review. [PDF]
Food Prod Process NutrYoganarasimhaswamy IN +4 more
europepmc +1 more source
A Juicy Story - Using the Pull Factor to Build an Agricultural Supply Chain
, 2007 Ebbe Johnson
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Resolving the Texture-Flavor Trade-Off in 'Annurca' Apples with an Integrated Postharvest System. [PDF]
FoodsCorrado G +4 more
europepmc +1 more source
Juiciness of plant-based meat analogues
The demand for heathy, sustainable but tasty food has driven efforts to improve the sensory quality of plant-based meat analogues (PBMAs). Juiciness, a key driver of consumer liking, remains largely underexplored. This thesis aimed to understand juiciness perception by investigating the relationships between food physicochemical properties, oral ...
openaire +2 more sources
Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]
FoodsSaadeldeen RM +5 more
europepmc +1 more source
Understanding the Effects of Gamification and Juiciness on Players
, 2019 Kieran Hicks +5 more
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Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance. [PDF]
Poult SciIndriani S +7 more
europepmc +1 more source
Good Feedback for bad Players? A preliminary Study of ‘juicy’ Interface feedback
, 2016 Jesper Juul, Jason Begy
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