Results 161 to 170 of about 17,678 (230)

Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook. [PDF]

Compr Rev Food Sci Food Saf
Gulzar S, Hosseini AF, Martín-Belloso O, Soliva-Fortuny R, Rizvi SSH.   +4 more
europepmc   +1 more source

Networking, a juicy fruit for Internet and IT brands – How Strategic Networking can Build Balloon Brands.

, 2002
Anna Blombäck
openalex   +1 more source

Astaxanthin: The king of carotenoid pigments as a natural solution to mitigate heat stress challenges in the poultry meat industry. [PDF]

Poult Sci
Ali S, Kumar A, Liao Z, Iddrisu L, Cheng Y, Wang Y, Peng S, Lin S, Xie T, Zhang Z, Zhang L.   +10 more
europepmc   +1 more source

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity. [PDF]

Foods
Masino F, Montevecchi G, Antonelli A, Fiego DPL, Fava P, Foligni R, Pulvirenti A.   +6 more
europepmc   +1 more source

More than juicy gossip: the Grand Pre Women's Institute

, 2008
Katherine Akerman
openalex   +1 more source

Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap. [PDF]

Food Technol Biotechnol
Đurđević S, Tomašević I, Lević S, Stanišić N, Kurćubić V, Stajić S.   +5 more
europepmc   +1 more source

The Contribution of Tenderness, Juiciness, and Flavor to Overall Consumer Beef Eating Experience

, 2017
L. N. Drey, J. F. Legako, J. C. Brooks, M. F. Miller, T. G. O’Quinn   +4 more
openalex   +1 more source

Influence of breed on physicochemical properties of meat from capons. [PDF]

Poult Sci
Calik J, Obrzut J.
europepmc   +1 more source

Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies. [PDF]

Foods
Prates JAM.
europepmc   +1 more source