Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, EarlyView.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
CONSUMER PREFERENCE FOR DOMESTIC VERSUS INTERNATIONAL BEEF STEAKS [PDF]
Demand and Price Analysis,
Calkins, Chris R. +3 more
core +1 more source
JUICINESS IN CITIZEN SCIENCE COMPUTER GAMES: ANALYSIS OF A PROTOTYPICAL GAME
, 2014 Eric D. ebucktha Buckthal
openalex +2 more sources
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, EarlyView.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Postharvest Behavior of Two Peach Varieties During Cold Storage and Shelf Life: Physiological and Sensory Perspectives. [PDF]
Plants (Basel)González VD +4 more
europepmc +1 more source
Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi [PDF]
, 2003 Chapotoka, O. +6 more
core
Fuzzy Lemon: Making lexical semantic relations more juicy
, 2022 Fernando Bobillo +3 more
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Food Frontiers, EarlyView.It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components. [PDF]
Animals (Basel)Li X +12 more
europepmc +1 more source
Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation
Food Frontiers, EarlyView.An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati +6 more
wiley +1 more source